Bhutte Ka Jajaria | How to make Bhutte Ka Jajaria
- Prep Time
- Cook Time
About Bhutte Ka Jajaria Recipe
Jajaria is a liquid mithai. We generally prepare two types of jajaria, one from corn and the other from hara chana. Both are amazing. These are made during winters.
Bhutte Ka Jajaria is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Mehta teaches how to make Bhutte Ka Jajaria step by step in detail. This makes it easy to cook Bhutte Ka Jajaria in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bhutte Ka Jajaria at home. This amazing and mouthwatering Bhutte Ka Jajaria takes 20 minutes for the preparation and 50 minutes for cooking. The aroma of this Bhutte Ka Jajaria is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhutte Ka Jajaria is a good option for you. The flavour of Bhutte Ka Jajaria is palatable and you will enjoy each and every bite of this. Try this Bhutte Ka Jajaria and impress your family and friends.
Ingredients to make Bhutte Ka Jajaria
- 1 (prefer the Indian )
- 2 tbsp
- (khoya or reduced milk) ¼ cup
- a little less than ¾ cup
- 2 ¼ cups
- powder (Elaichi) 2 tsp
- Nutmeg (Jaiphal) 1 piece (equivalent to one (powdered) )
- Mace () 2 cm long (powdered)
How to make Bhutte Ka Jajaria
My Tip:The roasting time in case of American corn increases as it is more watery as compared to Indian corn. If you have corn cobs then directly grind them without using water.