Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) | How to make Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven )

By Anju Bhagnari  |  7th Mar 2017  |  
4 from 1 review Rate It!
  • Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without   Oven ), How to make Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without   Oven )
Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven )by Anju Bhagnari
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

71

1

About Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) Recipe

Many times people get intimidated on thinking of baking cakes at home and that too without an oven. I want those newbies to see that it is as easy as cooking our routine meals.

Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) is an authentic dish which is perfect to serve on all occasions. The Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) is delicious and has an amazing aroma. Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) by Anju Bhagnari will help you to prepare the perfect Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) in your kitchen at home. Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ). This makes it easy to learn how to make the delicious Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ). In case you have any questions on how to make the Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anju Bhagnari. Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven )

Ingredients to make Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven )

  • For the milk ganache- 150 gm milk chocolate or Compound
  • 75 gm Amul fresh cream
  • 1 teaspoon butter
  • For the dark ganache-150 gm dark chocolate/ Compound
  • 75 gm Amul fresh cream
  • 1 teaspoon Amul butter
  • For the cake-1 cup Whole wheat flour or Maida
  • 4 1/2 teaspoon cocoa powder
  • 3/4 cup sugar
  • 1/2 cup Milk
  • 1/2 cup oil ( Sunflower )
  • 1/2 cup thick curd
  • 1/4 cup hot water
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • sugar balls to sprinkle

How to make Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven )

  1. Prepare the milk ganache first- Mix up the dark chocolate, butter and cream in a pan.
  2. Boil water in a pan and keep this one on top so that it gets heat of the steam. ( Double Boiler Method )
  3. Let it all get mixed up well. Use a spatula.
  4. Remove from heat when chocolate almost melts, as overheating also spoils the texture.Whisk gently.
  5. Let it stand for a few hours so that it can be used for decoration.
  6. Similarly, prepare the dark ganache and let it rest for 4-5 hours too.
  7. Apply oil all over the cake tin and dust with flour. Remove excess flour.
  8. Take a big Aluminum pan ( Sipdi ) and heat it on full gas with lid on for 10 minutes.
  9. Lower the flame, place any steel ring in the hot vessel on which we will place the cake tin.
  10. While the vessel is preheating Mix up the cake batter.
  11. Stir together the atta, sugar, cocoa powder, Baking powder and baking soda.
  12. Add in the oil, milk , curd , vanilla essence and hot water. Mix well to get a smooth batter.
  13. Pour the batter in the cake tin.
  14. Place it on the ring and place the vessel on the gas on low flame.
  15. Cover With a lid and cook for about 25-30 minutes.
  16. Cool for 10 minutes and demould it.
  17. Cut the cake in two layers.
  18. Sprinkle sugar syrup on the inside layers of the cake.
  19. Frost the bottom layer with dark ganache.Place the top layer too.
  20. Cover the sides and top of the cake with dark ganache.
  21. Decorate Using the milk ganache.
  22. Decorate the whole cake.
  23. For more decoration, sprinkle sugar balls.
  24. Keep in fridge till serving time.

My Tip:

Go with Maida for a start before using atta for cakes.

Reviews for Eggless Whole Wheat Dutch Truffle With Two-Flavor Frosting ( Without Oven ) (1)

Dhara joshi2 years ago

Nice:ok_hand:
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