Tri-coloured Upma | How to make Tri-coloured Upma

9 reviews
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ByVertika Srivastava
Created on 8th Oct 2015
  • Tri-coloured Upma, How to make Tri-coloured Upma
Tri-coloured Upmaby Vertika Srivastava
  • Tri-coloured Upma | How to make Tri-coloured Upma (30 likes)

  • 9 reviews
    Rate It!
  • By Vertika Srivastava
    Created on 8th Oct 2015

About Tri-coloured Upma

A healthy and colourful snack for kids which is nutritious as well as tempting for them. Learned this recipe from a friend.

Tri-coloured Upma is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Tri-coloured Upma is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tri-coloured Upma is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tri-coloured Upma. It is an amazing dish which is perfectly appropriate for any occasion. Tri-coloured Upma is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tri-coloured Upma is an art and while preparing this dish you can feel the aroma of this delicious Tri-coloured Upma. Surprise your family and friends by preparing this hotel style Tri-coloured Upma at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Tri-coloured Upma

Ingredients to make Tri-coloured Upma

  • 1/2 cup roasted sooji
  • 1/4 tsp mustard seeds
  • 3 tbsp carrot finely chopped
  • 3 tbsp boiled corn
  • 3 tbsp capsicum finely chopped
  • 1 tsp lemon juice
  • 1 tbsp ghee
  • Salt to taste
  • Pinch of asafoetida (heeng)
  • Curry leaves- a few

How to make Tri-coloured Upma

  1. Add mustard seeds to it. When they start to sputter, add asafoetida and curry leaves.
  2. Add all the vegetables and saute till they turn transparent.
  3. Add salt to this and a little water and boil the mixture.
  4. Now add sooji and lemon juice to it and cook for about 5 mins.
  5. Keep stirring continuously to avoid lumps.
  6. Cook till the mixture turns thick.
  7. Serve to the kids in a round (ball) shape to make it interesting for them.
My Tip: You may add variation of boiled vegetables, depending on the choice of the kids.

Reviews for Tri-coloured Upma (9)

Charu Bajpaia year ago
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Kanak Patela year ago
I shall make this on 15 August...for my kids as celebration. Thank you for sharing this easy tri colour recipe.
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Rajneet Bakshia year ago
what should be the quantity of water as compared with sooji?
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Shipra Saxena2 years ago
Looks yummy! Will the sooji really cook in 5 minutes?
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Deviyani Srivastava2 years ago
Simply Awesome!
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Shikha Chauhan2 years ago
Very tempting.
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Sudha Srivastava2 years ago
Wow very tasty....
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Vini Srivastava2 years ago
Excellent dish for all...
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Asha Srivastava2 years ago
Tasty and healthy dish.
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