Tri-coloured Upma | How to make Tri-coloured Upma
About Tri-coloured Upma
A healthy and colourful snack for kids which is nutritious as well as tempting for them. Learned this recipe from a friend.
Tri-coloured Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tri-coloured Upma is just mouth-watering. This amazing recipe is provided by Vertika Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Tri-coloured Upma is a question which arises in people's mind quite often. So, this simple step by step Tri-coloured Upma recipe by Vertika Srivastava. Tri-coloured Upma can even be tried by beginners. A few secret ingredients in Tri-coloured Upma just makes it the way it is served in restaurants. Tri-coloured Upma can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tri-coloured Upma.
Ingredients to make Tri-coloured Upma
- 1/2 cup roasted sooji
- 1/4 tsp mustard seeds
- 3 tbsp carrot finely chopped
- 3 tbsp boiled corn
- 3 tbsp capsicum finely chopped
- 1 tsp lemon juice
- 1 tbsp ghee
- Salt to taste
- Pinch of asafoetida (heeng)
- Curry leaves- a few
How to make Tri-coloured Upma
My Tip:You may add variation of boiled vegetables, depending on the choice of the kids.