Chanar Payes | How to make Chanar Payes
- Prep Time
- Cook Time
About Chanar Payes Recipe
Chanar Payes is a traditional dish of Bengal. We make it on festivals like Durga Puja, Diwali and Holi.
The delicious and mouthwatering Chanar Payes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chanar Payes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chanar Payes. Koyeli S. shared Chanar Payes recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chanar Payes. Try this delicious Chanar Payes recipe at home and surprise your family and friends. You can connect with the Koyeli S. of Chanar Payes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chanar Payes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chanar Payes with other users
Ingredients to make Chanar Payes
- Full milk 1+1 liter
- juice 1 tbsp Or, Calcium Lactate Powder 1 tsp.
- Khoya (grated) 100 gm
- as per taste
- Vanilla essence 2-3 drops Or, Rose 1/2 tsp
- Keshar 1/5 tsp
- Cherry for garnishing
How to make Chanar Payes
My Tip:You may use cashew-nut, raisin or any other dry fruits to garnish.