Soyabean paratha | How to make Soyabean paratha

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ByKajal Singh
Created on 9th Oct 2015
  • Soyabean paratha, How to make Soyabean paratha
Soyabean parathaby Kajal Singh
  • Soyabean paratha | How to make Soyabean paratha (15 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 9th Oct 2015

Soyabean paratha is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soyabean paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soyabean paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soyabean paratha by Kajal Singh in step by step with pictures so you can easily learn how to cook the perfect Soyabean paratha at your home without any difficulties. Soyabean paratha is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Soyabean paratha

Ingredients to make Soyabean paratha

  • 1 bowl soya granules
  • salt according to taste
  • red chilli powder according to taste
  • garam masala
  • aamchoor powder
  • 1 bowl wheat flour

How to make Soyabean paratha

  1. Soak soya granules in hot water for 5 minutes. Prepare a dough of whet flour.
  2. Drain water from soya granules and crush it using a blender.
  3. Put crushed soya granules in a plate and mix salt, red chilli powder, aamchoor powder and garam masala.
  4. Make 2 rotis and fill the crushed soya granules between them and seal the rotis and make paratha of it.
  5. Serve hot with ketchup or chutney.

Reviews for Soyabean paratha (1)

CA Shruti Agrawala year ago
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