Soyabean paratha | How to make Soyabean paratha

By Kajal Singh  |  9th Oct 2015  |  
5.0 from 1 review Rate It!
  • Soyabean paratha, How to make Soyabean paratha
Soyabean parathaby Kajal Singh
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About Soyabean paratha Recipe

Soyabean paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Kajal Singh teaches how to make Soyabean paratha step by step in detail. This makes it easy to cook Soyabean paratha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Soyabean paratha at home. This amazing and mouthwatering Soyabean paratha takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Soyabean paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Soyabean paratha is a good option for you. The flavour of Soyabean paratha is palatable and you will enjoy each and every bite of this. Try this Soyabean paratha and impress your family and friends.

Soyabean paratha

Ingredients to make Soyabean paratha

  • 1 bowl soya granules
  • salt according to taste
  • red chilli powder according to taste
  • garam masala
  • aamchoor powder
  • 1 bowl wheat flour

How to make Soyabean paratha

  1. Soak soya granules in hot water for 5 minutes. Prepare a dough of whet flour.
  2. Drain water from soya granules and crush it using a blender.
  3. Put crushed soya granules in a plate and mix salt, red chilli powder, aamchoor powder and garam masala.
  4. Make 2 rotis and fill the crushed soya granules between them and seal the rotis and make paratha of it.
  5. Serve hot with ketchup or chutney.

Reviews for Soyabean paratha (1)

CA Shruti Agrawal2 years ago