Eggless Vanilla sponge cake | How to make Eggless Vanilla sponge cake

2 reviews
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ByDr.Kamal thakkar
Created on 22nd Mar 2017
  • Eggless Vanilla sponge cake, How to make Eggless Vanilla sponge cake
Eggless Vanilla sponge cakeby Dr.Kamal thakkar
  • Eggless Vanilla sponge cake | How to make Eggless Vanilla sponge cake (8 likes)

  • 2 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 22nd Mar 2017

About Eggless Vanilla sponge cake

This is a very simple and foolproof recipe.

Eggless Vanilla sponge cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Vanilla sponge cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Vanilla sponge cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Vanilla sponge cake by Dr.Kamal thakkar in step by step with pictures so you can easily learn how to cook the perfect Eggless Vanilla sponge cake at your home without any difficulties. Eggless Vanilla sponge cake is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Eggless Vanilla sponge cake

Ingredients to make Eggless Vanilla sponge cake

  • Wheat flour-1 and 1/2 cups
  • Sugar-1 cup
  • Milk powder-2 tbsp
  • Ghee-2 tbsp
  • baking powder-1 tsp
  • Baking soda-1/2tsp
  • Milk-2&1/2 cups
  • vanilla essence-1 tsp
  • Chopped dryfruits/turifruity-2 tbsp

How to make Eggless Vanilla sponge cake

  1. First take melted ghee and sugar and mux properly.
  2. Sieve the flour, milk powder, baking powder, soda together.
  3. Add the sieved ingredients to sugar and ghee mixture adding milk gradually and stirring. The batter should be of medium consistency. Adjust milk accordingly.
  4. Now add vanilla essence and dry fruits and give a light stir.
  5. Pour the batter in a greased cake mould and sprinkle some nuts on top.
  6. Keep it in preheated oven and bake at 180 degrees for 30 minutes.
  7. You can check after 30 minutes using a tooth pick .
  8. Let the cake cool and then remove from mould. Cut into pieces and serve to your loved ones.
My Tip: You can use maida also, I used wheat flour as its healthy and my family members love this cake so they can't eat just 1 piece.

Reviews for Eggless Vanilla sponge cake (2)

Isha Prasad4 months ago
looks good dear
Reply

Sukhmani Bedi5 months ago
Good one Dr. Kamal
Reply