Meethi kutti (Bhuryal Phulko) | How to make Meethi kutti (Bhuryal Phulko)

1 review
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ByNatasha Motwani
Created on 26th Mar 2017
  • Meethi kutti (Bhuryal Phulko), How to make Meethi kutti (Bhuryal Phulko)
Meethi kutti (Bhuryal Phulko)by Natasha Motwani
  • Meethi kutti (Bhuryal Phulko) | How to make Meethi kutti (Bhuryal Phulko) (4 likes)

  • 1 review
    Rate It!
  • By Natasha Motwani
    Created on 26th Mar 2017

About Meethi kutti (Bhuryal Phulko)

A sindhi dish with an interesting twist.

Meethi kutti (Bhuryal Phulko), a succulent delicacy which is famous all over the world. Meethi kutti (Bhuryal Phulko) is one dish which makes its accompaniments tastier. With the overflow of flavours, Meethi kutti (Bhuryal Phulko) has always been everyone's favourite. This recipe by Natasha Motwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Meethi kutti (Bhuryal Phulko), just the perfect situation when you realise that you need to know how to make the perfect Meethi kutti (Bhuryal Phulko). So, at that time you can try out this delicious recipe by Natasha Motwani. The recipe of Meethi kutti (Bhuryal Phulko)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Meethi kutti (Bhuryal Phulko) is 5 minute. This recipe of Meethi kutti (Bhuryal Phulko) is perfect to serve 2. Meethi kutti (Bhuryal Phulko) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Meethi kutti (Bhuryal Phulko)

Ingredients to make Meethi kutti (Bhuryal Phulko)

  • Whole Wheat Flour 1 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Sugar 2 tbsp
  • Pure Ghee
  • Elaichi powder a pinch
  • Chopped nuts (optional)

How to make Meethi kutti (Bhuryal Phulko)

  1. Make a dough with wheat flour as we make for chapati.
  2. Add to this flour salt, red chilli powder and 1 tsp pure ghee before kneading.
  3. Keep aside for some time.
  4. Make chapatis from this and again keep aside for few minutes.
  5. Now tear these chapatis into pieces and put them in the grinder.
  6. Grind them coarsely. Do this with start stop method to grind.
  7. Do not run grinder continuously otherwise it will turn mushy.
  8. Take a pan, add 1 tbsp ghee, put this chapati mixture, add sugar and elaichi powder.
  9. Saute the mixture well only for 5 minutes on low flame.
  10. Don't let the sugar melt. Add nuts.
  11. Serve immediately.
My Tip: If not using grinder, can be done with hands too. Rub those pieces between your palms when chapatis are hot.

Reviews for Meethi kutti (Bhuryal Phulko) (1)

Diksha Wahi4 months ago
Thanks for this sindhi dish!
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