Meethi kutti (Bhuryal Phulko) | How to make Meethi kutti (Bhuryal Phulko)

5.0 from 1 review
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By Natasha Motwani
Created on 26th Mar 2017
  • Meethi kutti (Bhuryal Phulko), How to make Meethi kutti (Bhuryal Phulko)
Meethi kutti (Bhuryal Phulko)by Natasha Motwani
  • Meethi kutti (Bhuryal Phulko) | How to make Meethi kutti (Bhuryal Phulko) (4 likes)

  • 1 review
    Rate It!
  • By Natasha Motwani
    Created on 26th Mar 2017

About Meethi kutti (Bhuryal Phulko)

A sindhi dish with an interesting twist.

Meethi kutti (Bhuryal Phulko) is delicious and authentic dish. Meethi kutti (Bhuryal Phulko) by Natasha Motwani is a great option when you want something interesting to eat at home. Restaurant style Meethi kutti (Bhuryal Phulko) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Meethi kutti (Bhuryal Phulko) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meethi kutti (Bhuryal Phulko). Meethi kutti (Bhuryal Phulko) is an amazing dish which is perfectly appropriate for any occasion. Meethi kutti (Bhuryal Phulko) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Meethi kutti (Bhuryal Phulko) at your home.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Meethi kutti (Bhuryal Phulko)

Ingredients to make Meethi kutti (Bhuryal Phulko)

  • Whole Wheat Flour 1 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Sugar 2 tbsp
  • Pure Ghee
  • Elaichi powder a pinch
  • Chopped nuts (optional)

How to make Meethi kutti (Bhuryal Phulko)

  1. Make a dough with wheat flour as we make for chapati.
  2. Add to this flour salt, red chilli powder and 1 tsp pure ghee before kneading.
  3. Keep aside for some time.
  4. Make chapatis from this and again keep aside for few minutes.
  5. Now tear these chapatis into pieces and put them in the grinder.
  6. Grind them coarsely. Do this with start stop method to grind.
  7. Do not run grinder continuously otherwise it will turn mushy.
  8. Take a pan, add 1 tbsp ghee, put this chapati mixture, add sugar and elaichi powder.
  9. Saute the mixture well only for 5 minutes on low flame.
  10. Don't let the sugar melt. Add nuts.
  11. Serve immediately.
My Tip: If not using grinder, can be done with hands too. Rub those pieces between your palms when chapatis are hot.

Reviews for Meethi kutti (Bhuryal Phulko) (1)

Diksha Wahi6 months ago
Thanks for this sindhi dish!
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