TOMATO PARATHA | How to make TOMATO PARATHA

4.0 from 1 review
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By Jassu Sehdev
Created on 27th Mar 2017
  • TOMATO PARATHA, How to make TOMATO PARATHA
TOMATO PARATHAby Jassu Sehdev
  • TOMATO PARATHA | How to make TOMATO PARATHA (6 likes)

  • 1 review
    Rate It!
  • By Jassu Sehdev
    Created on 27th Mar 2017

About TOMATO PARATHA

It's delicious

TOMATO PARATHA is delicious and authentic dish. TOMATO PARATHA by Jassu Sehdev is a great option when you want something interesting to eat at home. Restaurant style TOMATO PARATHA is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. TOMATO PARATHA is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect TOMATO PARATHA. TOMATO PARATHA is an amazing dish which is perfectly appropriate for any occasion. TOMATO PARATHA is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style TOMATO PARATHA at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
TOMATO PARATHA

Ingredients to make TOMATO PARATHA

  • 6 Tomatoes
  • Handful coriander and mint leave's
  • Green stem of spring onion (optional)
  • Salt as per taste
  • Red chilli pd
  • For Dough
  • 1 bowl wheat flour
  • 5 tsp rawa (suji)
  • 4 tsp besan
  • oil

How to make TOMATO PARATHA

  1. Wash and thinly slice tomatoes
  2. Wash n chopp coriander and mint leaves and green stem of spring onions
  3. Mix all dough ingredients and make soft dough cover and keep aside
  4. Now make small ball's and roll two chapatti, keep 1 aside on other put tomatoes
  5. Now spread coriander leaves
  6. Spread mint and spring Onion's stem
  7. Sprinkle salt sand red chilli powder
  8. Now take the other chapatti and nicely place on the 1st one
  9. Properly seal the edges
  10. Place nonstick tava and slowly take the paratha and place on tava and roast it nicely
  11. And serve hot
My Tip: Don't mix the stuffing ingredients n keep as it will become watery n it will be difficult to stuff

Reviews for TOMATO PARATHA (1)

Sheetal Sharma7 months ago
Very nice idea
Reply
Jassu Sehdev
3 months ago
tnq