Cabbage Chicken | How to make Cabbage Chicken

1 review
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ByZeenath Amaanullah
Created on 31st Mar 2017
  • Cabbage Chicken, How to make Cabbage Chicken
Cabbage Chickenby Zeenath Amaanullah
  • Cabbage Chicken | How to make Cabbage Chicken (1 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 31st Mar 2017

About Cabbage Chicken

Chicken along with cabbage makes for an amazing combo. It gives the plain old leafy veggie a new look.

Cabbage Chicken, a deliciously amazing recipe to treat your family members. This recipe of Cabbage Chicken by Zeenath Amaanullah will definitely help you in its preparation. Surprisingly the preparations for Cabbage Chicken can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Cabbage Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cabbage Chicken is just too tempting. Cooking Cabbage Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cabbage Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCabbage Chicken from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Cabbage Chicken

Ingredients to make Cabbage Chicken

  • Chicken with bone 1 1/2 kg
  • Cabbage medium 1 finely shredded
  • Salt to taste
  • Green chillies 5-6 either slit or paste
  • Turmeric 1 tsp
  • Cumin powder 1 tsp
  • coriander powder 1 tbsp
  • Onions sliced 2
  • Curry leaves few
  • Dry red chillies 4 to 5
  • Mustard seeds 1 tbsp
  • Coriander leaves for garnishing few
  • Oil 5 tbsp

How to make Cabbage Chicken

  1. Marinate the chicken with all the spices and leave it on the counter.
  2. Heat the oil in a non stick pot, add the curry leaves, dry red chillies and the mustard seeds.
  3. As soon as they crackle, throw in the sliced onions and the green chillies.
  4. After they are almost done, add in the marinated chicken.
  5. Saute it on high flame for 4 to 5 mins.
  6. Next do not lower the flame completely, but let it simmer on medium flame.
  7. In between, keep checking while stirring. As cabbage releases a lot of water, do not add extra to it. Try to cook it on medium to high flame stirring it as and when possible.
  8. Garnish with coriander and serve hot.

Reviews for Cabbage Chicken (1)

Diksha Wahi5 months ago
Awesome!
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