Vadiye che Kismoor | How to make Vadiye che Kismoor

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By Archana Potdar
Created on 12th Oct 2015
  • Vadiye che Kismoor, How to make Vadiye che Kismoor
Vadiye che Kismoorby Archana Potdar
  • Vadiye che Kismoor | How to make Vadiye che Kismoor (11 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 12th Oct 2015

About Vadiye che Kismoor

Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. This recipe is thanks to Shanta.

Vadiye che Kismoor, a succulent delicacy which is famous all over the world. Vadiye che Kismoor is one dish which makes its accompaniments tastier. With the overflow of flavours, Vadiye che Kismoor has always been everyone's favourite. This recipe by Archana Potdar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vadiye che Kismoor, just the perfect situation when you realise that you need to know how to make the perfect Vadiye che Kismoor. So, at that time you can try out this delicious recipe by Archana Potdar. The recipe of Vadiye che Kismooris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vadiye che Kismoor is 15 minute. This recipe of Vadiye che Kismoor is perfect to serve 5. Vadiye che Kismoor is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Vadiye che Kismoor

Ingredients to make Vadiye che Kismoor

  • 10 vadiye
  • 2 onions chopped fine
  • 1 tbsp coconut freshly grated
  • 1/4 tsp haldi/turmeric
  • 1 tsp red chilli powder (adjust as per taste)
  • 2-3 green chillies chopped fine
  • 1 tbsp tamarind juice
  • 2 tbsp coconut oil
  • Salt
  • Dhania/ coriander leaves

How to make Vadiye che Kismoor

  1. In a kadhai/wok heat the oil, add the vadi and fry till crisp.
  2. Coarsely crush them. I reserved 2 and crushed the rest.
  3. Crush all the ingredients except the vadiye together with your fingers.
  4. In the same oil fry onions, add turmeric, red chilli powder, coconut, green chilli, tamarind juice and salt. Fry for a couple of minutes.
  5. Add the crisp fried vadis just before serving.

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