Hari mirch nimbu ka aachar | How to make Hari mirch nimbu ka aachar

By Deepa Totlani  |  7th Apr 2017  |  
4 from 1 review Rate It!
  • Hari mirch nimbu ka aachar, How to make Hari mirch nimbu ka aachar
Hari mirch nimbu ka aacharby Deepa Totlani
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

7

1

About Hari mirch nimbu ka aachar Recipe

Oil free pickle

Hari mirch nimbu ka aachar is delicious and authentic dish. Hari mirch nimbu ka aachar by Deepa Totlani is a great option when you want something interesting to eat at home. Restaurant style Hari mirch nimbu ka aachar is liked by most people . The preparation time of this recipe is 15 minutes and it takes few minutes to cook it properly. Hari mirch nimbu ka aachar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hari mirch nimbu ka aachar. Hari mirch nimbu ka aachar is an amazing dish which is perfectly appropriate for any occasion. Hari mirch nimbu ka aachar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hari mirch nimbu ka aachar at your home.

Hari mirch nimbu ka aachar

Ingredients to make Hari mirch nimbu ka aachar

  • 10 to 15 green chillies
  • juice extracted from 10 lemons
  • salt to fill in green chillies+1 tbsp
  • boiled and cooled water 1/2 cup

How to make Hari mirch nimbu ka aachar

  1. Slit the green chillies and fill in the salt.
  2. Now in glass jar place chillies
  3. Pour over lemon juice
  4. Add in salt
  5. Add water
  6. Keep for a day on table or any space with lid closed
  7. It will change colour within a day
  8. Now it is ready
  9. Store in fridge
  10. You can use it till 8 days.
  11. changed colour will look like this

Reviews for Hari mirch nimbu ka aachar (1)

Manvi Chauhana year ago

wow, looks very nice..
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