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Photo of kadu mangha by Rafzeena Beegum at BetterButter
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kadu mangha

Apr-08-2017
Rafzeena Beegum
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT kadu mangha RECIPE

:yum:khatta

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Kerala
  • Boiling
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Raw mango- 1
  2. Mustard seeds- 1 tsp
  3. Curry leaves- 5
  4. Sugar- a pinch
  5. Chilli powder- 2tsp
  6. Oil - 1tbsp
  7. Water- 3/4 cup
  8. Garlic- 5 cloves

Instructions

  1. Peel and Cut the mango in to medium size pieces
  2. heat the pan add oil when it becomes hot add mustard, garlic and curry leaves
  3. add water, salt, chilli powder, sugar and mango
  4. after it is reduced into a thick gravy put out the fire

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Awesome recipe!

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