Maggi Steamed Dal Kofta Curry | How to make Maggi Steamed Dal Kofta Curry

By uzma shouab  |  9th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Maggi Steamed Dal Kofta Curry, How to make Maggi Steamed Dal Kofta Curry
Maggi Steamed Dal Kofta Curryby uzma shouab
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

17

2

About Maggi Steamed Dal Kofta Curry Recipe

It's yummy, tasty and the recipe that use in as all three meal like snacks in morning and use in lunch as well as dinner.

The delicious and mouthwatering Maggi Steamed Dal Kofta Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Steamed Dal Kofta Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Steamed Dal Kofta Curry. uzma shouab shared Maggi Steamed Dal Kofta Curry recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Maggi Steamed Dal Kofta Curry. Try this delicious Maggi Steamed Dal Kofta Curry recipe at home and surprise your family and friends. You can connect with the uzma shouab of Maggi Steamed Dal Kofta Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Steamed Dal Kofta Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Steamed Dal Kofta Curry with other users

Maggi Steamed Dal Kofta Curry

Ingredients to make Maggi Steamed Dal Kofta Curry

  • For Kofta, 1 and 1/2 packet Maggi with taste maker
  • 1/4 Cup chana dal
  • 4-5 garlic cloves roughly chopped
  • 1 inch piece of ginger roughly chopped
  • 1 small onion roughly chopped
  • 1 green chilli
  • 1 red chilli
  • 1 tsp cumin seeds
  • 2 tsp lemon juice
  • Fresh coriander chopped
  • salt to taste
  • For dry tempting, 1 tsp cumin seeds, 1/2 tsp hing
  • 1 tsp mustard seeds, 1/2 tsp coriander seeds
  • 1 tsp red chilli flakes, 1/2 tsp chat masala
  • Oil for cooking and salt to taste
  • For Curry, 1 small onion nicely chopped
  • 2 bay leaves, 1 star anise
  • 1 tsp ginger paste, 1 tsp garlic paste
  • 1 tsp red chilli powder
  • 1 sachet of Maggi taste maker
  • 1/4 tsp nutmeg and cinnamon powder
  • 2 tsp hung curd(whipped)
  • 2 tsp fresh cream(whipped)
  • 1 and 1/2 tsp jaggery
  • salt to taste
  • oil for cooking
  • Fresh coriander chopped

How to make Maggi Steamed Dal Kofta Curry

  1. Soaked Chana dal for atleast 2 hour before, After 2 hours take soaked and strained Chana dal in grinding jar now add all whole kofta masala except lemon juice and grind it coarsely.
  2. On the other side boil the Maggi and cool it in cold water and keep it aside, now take coarse dal, add lemon juice, salt, fresh coriander and boiled Maggi in it and mix well.
  3. Now boil water in steamer,grease it with oil and make dumpling of better,and keep it on steamer drizzle some oil over it and steamed it till it cook nicely(check with toothpick).
  4. For dry tempting, take oil in pan add all dry masala in it when cracked add steamed dumpling in it and toss it now finally add chat masala over it and serve it as a healthy breakfast.
  5. Now for Curry, heat oil in pan, add star anise and bay leaves in it now add onion when translucent add ginger and garlic paste in it and roast it now add red chilli powder and curd in it and again roast it for a min.
  6. If needed add some water in it, now add Maggi tastemaker, cinnamon and nutmeg powder and again simmer it.
  7. finally add jaggery and after a min add cream in it, mix well and switch of gas.
  8. when need to serve add steamed as well as dry tempting kofta in it. Sprinkle some fresh coriander leaves over it, serve it hot with rice or chapati.

My Tip:

At time to serve add kofta in curry.

Reviews for Maggi Steamed Dal Kofta Curry (2)

Shoba Bharathraj2 years ago

Super .... :)
Reply

Arpita Parmar2 years ago

Amazing..:ok_hand:
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