Curd pitla with thalipit | How to make Curd pitla with thalipit

By Riya Dhiman  |  10th Apr 2017  |  
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  • Curd pitla with thalipit, How to make Curd pitla with thalipit
Curd pitla with thalipitby Riya Dhiman
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

0

About Curd pitla with thalipit Recipe

Maharashtrian dish

Curd pitla with thalipit is an authentic dish which is perfect to serve on all occasions. The Curd pitla with thalipit is delicious and has an amazing aroma. Curd pitla with thalipit by Riya Dhiman will help you to prepare the perfect Curd pitla with thalipit in your kitchen at home. Curd pitla with thalipit needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curd pitla with thalipit. This makes it easy to learn how to make the delicious Curd pitla with thalipit. In case you have any questions on how to make the Curd pitla with thalipit you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Dhiman. Curd pitla with thalipit will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curd pitla with thalipit

Ingredients to make Curd pitla with thalipit

  • curd 2 cups
  • Soya vadi 1 cup (fried and crushed)
  • turmeric powder 2 tablespoon
  • onion 2 cups
  • tomato 1 cup
  • garam masala 1 tablespoon
  • 1 tablespoon salt
  • oil 4 tablespoon
  • Mix ata 4 cups (bajra, makki, channa, toor, chawal)
  • water as required
  • cumin seeds 1 tablespoon

How to make Curd pitla with thalipit

  1. Take a pan and add oil and cumin seeds now add onions and saute it till it got a transparent colour
  2. Now add tomatoes and soya vadiya into it and saute it till it leaves the oil.
  3. Now add curd, turmeric powder, garam masala, salt and mix well.
  4. Now stirr it for 20 minutes till it gets thick and your pithla is ready
  5. Now take a bowl and add mix ata, oil, salt. And by adding water mix well and make a smooth dough.
  6. Now make chapatis of it and fry it on tawa and your thali pit is ready

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