Misti Doi (Bengali style sweet yogurt) | How to make Misti Doi (Bengali style sweet yogurt)

By Chitrangada Kundu  |  13th Apr 2017  |  
4 from 1 review Rate It!
  • Misti Doi (Bengali style sweet yogurt), How to make Misti Doi (Bengali style sweet yogurt)
Misti Doi (Bengali style sweet yogurt)by Chitrangada Kundu
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

17

1

About Misti Doi (Bengali style sweet yogurt) Recipe

Famous sweetened yogurt from Bengal

The delicious and mouthwatering Misti Doi (Bengali style sweet yogurt) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Misti Doi (Bengali style sweet yogurt) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Misti Doi (Bengali style sweet yogurt). Chitrangada Kundu shared Misti Doi (Bengali style sweet yogurt) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Misti Doi (Bengali style sweet yogurt). Try this delicious Misti Doi (Bengali style sweet yogurt) recipe at home and surprise your family and friends. You can connect with the Chitrangada Kundu of Misti Doi (Bengali style sweet yogurt) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Misti Doi (Bengali style sweet yogurt) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Misti Doi (Bengali style sweet yogurt) with other users

Misti Doi (Bengali style sweet yogurt)

Ingredients to make Misti Doi (Bengali style sweet yogurt)

  • Milk: 1/4 cup
  • Condensed milk: 1/4 cup
  • Heavy cream: 1/4 cup
  • Greek yogurt/ hung curd: 1/4 cup

How to make Misti Doi (Bengali style sweet yogurt)

  1. Beat the yogurt till smooth and keep aside.
  2. if do not get Greek yogurt and you are using normal yogurt, take a cheese cloth put the yogurt and rest it on a strainer, let the whey to drain out for 20-30 min.
  3. Measure the milk, condensed milk, cream, add them in a microwave safe bowl.
  4. Heat the milk mixture for 40-45 seconds in high power in the microwave. You can do the same in the stove top. Just heat the milk mixture till warm.
  5. Pour the milk and yogurt mix to a non-reactive (glass or ceramic) oven safe bowl.
  6. Add yogurt to the milk mixture, mix well.
  7. Pre-heat oven to 200 F.
  8. Boil 1.5 ltr water. Take a large baking tray pour the hot water in a large baking tray. Put the bowl in the water filled tray, water should be half the level of the bowl. Put it inside the pre-heated oven. Wait for 30 min.
  9. Take out the bowl and let it cool down at room temperature. Put it in refrigerator and serve cold.

Reviews for Misti Doi (Bengali style sweet yogurt) (1)

Yasmin Bharmal10 months ago

You do have to on the oven? Just put it in a preheated oven?
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