Kosambari | How to make Kosambari

By Sowjanya munukutla  |  17th Apr 2017  |  
5.0 from 1 review Rate It!
  • Kosambari, How to make Kosambari
  • Prep Time

    60

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

20

1





About Kosambari Recipe

kosambari is a traditional delicious, protein rich lentil salad and good for weight reduction. It is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. Most of all, it is a must side dish of every festive meal or wedding feast. Moreover, I learnt this salad recipe from my mother in law. She prepares almost all kind of healthy salads with variety of lentils.

Kosambari is a popular aromatic and delicious dish. You can try making this amazing Kosambari in your kitchen. This recipe requires 60 minutes for preparation and 5 minutes to cook. The Kosambari by Sowjanya munukutla has detailed steps with pictures so you can easily learn how to cook Kosambari at home without any difficulty. Kosambari is enjoyed by everyone and can be served on special occasions. The flavours of the Kosambari would satiate your taste buds. You must try making Kosambari this weekend. Share your Kosambari cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sowjanya munukutla for inputs. In case you have any queries for Kosambari you can comment on the recipe page to connect with the Sowjanya munukutla. You can also rate the Kosambari and give feedback.

Kosambari

Ingredients to make Kosambari

  • 1 cup soaked moong dal
  • Grated carrot 1/2 cup
  • Grated coconut 5 tsp
  • Grated ginger 1 teaspoon
  • Chopped cucumber 2 teaspoons
  • Chopped green chillies 1 teaspoon
  • Lime juice 3 teaspoons
  • Coriander 1 teaspoon

How to make Kosambari

  1. Soak moong dal for one hour then drain water and take it in a bowl and add salt, grated carrot.
  2. Next add cucumber pieces, grated coconut, green chillies, grated ginger, add lime juice and garnish with coriander leaves.

My Tip:

Soak moong dal for atleast one hour, add grated raw mango instead of lime juice if required.

Reviews for Kosambari (1)

Sheetal Sharma8 months ago

very nice desi salad recipe!
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