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Sarika Kumar
Dahi beetroot kebabs is a healthy and a nutritious snack. A must try for health freaks.
Take the beetroot and grate it .
Take a wok, and put 1-2 teaspoon of oil in it.
Add hing and jeera to it.
Now add beetroot into the wok and saute till it gets dry.
Once dried, keep it aside and let it cool.
Add hung curd to it.
Now add all the masala and mix well.
Roll the mixture into kebabs of desired shape.
Heat oil in a wok and fry the kebabs.
Garnish the fried kebabs with coriander and green chutney.
Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Leena Taneja
Geeta Virmani
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