Rose sherbet | How to make Rose sherbet

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ByVandana Goel
Created on 23rd Oct 2015
  • Rose sherbet, How to make Rose sherbet
Rose sherbetby Vandana Goel
  • Rose sherbet | How to make Rose sherbet (56 likes)

  • 0 reviews
    Rate It!
  • By Vandana Goel
    Created on 23rd Oct 2015

About Rose sherbet

Mothers recipe

Rose sherbet, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vandana Goel. Rose sherbet is a dish which demands no explanations, it's a whole world of flavour in itself. Rose sherbet is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose sherbet by Vandana Goel is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose sherbet.

  • Prep Time0mins
  • Cook Time9Hours
  • Serves5People
Rose sherbet

Ingredients to make Rose sherbet

  • Rose petals 350 gms
  • Sugar 750 gms
  • Citric acid 1 tsp
  • Edible red color only a few drops
  • Rose essence 4 to 5 drops

How to make Rose sherbet

  1. Clean the rose petals and put them in a glass bottle filled half with water and keep it overnight.
  2. Put 2 tbsp sugar also in the above bottle.
  3. Put all in a heavy bottom pan or cooker and cook for around 20 minutes.
  4. Cool this, crush and sieve it.
  5. Now make sugar syrup with 1 bottle of water and add rest of the sugar by cooking it for 10 minutes.
  6. Sieve this sugar syrup and cool it. Add color, essence and citric acid.
  7. Mix all in a lovely jar or a bottle and add the rose petals syrup and refrigerate. Serve cold wherever u feel the urge to drink.
My Tip: It's a coolant and very good for the heart.

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