Rose sherbet | How to make Rose sherbet

By Vandana Goel  |  23rd Oct 2015  |  
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  • Rose sherbet, How to make Rose sherbet
Rose sherbetby Vandana Goel
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About Rose sherbet Recipe

Mothers recipe

Rose sherbet is delicious and authentic dish. Rose sherbet by Vandana Goel is a great option when you want something interesting to eat at home. Restaurant style Rose sherbet is liked by most people . The preparation time of this recipe is few minutes and it takes 540 minutes to cook it properly. Rose sherbet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose sherbet. Rose sherbet is an amazing dish which is perfectly appropriate for any occasion. Rose sherbet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose sherbet at your home.

Rose sherbet

Ingredients to make Rose sherbet

  • rose petals 350 gms
  • sugar 750 gms
  • Citric acid 1 tsp
  • Edible red color only a few drops
  • rose essence 4 to 5 drops

How to make Rose sherbet

  1. Clean the rose petals and put them in a glass bottle filled half with water and keep it overnight.
  2. Put 2 tbsp sugar also in the above bottle.
  3. Put all in a heavy bottom pan or cooker and cook for around 20 minutes.
  4. Cool this, crush and sieve it.
  5. Now make sugar syrup with 1 bottle of water and add rest of the sugar by cooking it for 10 minutes.
  6. Sieve this sugar syrup and cool it. Add color, essence and citric acid.
  7. Mix all in a lovely jar or a bottle and add the rose petals syrup and refrigerate. Serve cold wherever u feel the urge to drink.

My Tip:

It's a coolant and very good for the heart.

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