Moru Curry (Simple Buttermilk Curry) | How to make Moru Curry (Simple Buttermilk Curry)

3 reviews
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ByRafeeda AR
Created on 24th Oct 2015
  • Moru Curry (Simple Buttermilk Curry), How to make Moru Curry (Simple Buttermilk Curry)
Moru Curry (Simple Buttermilk Curry)by Rafeeda AR
  • Moru Curry (Simple Buttermilk Curry) | How to make Moru Curry (Simple Buttermilk Curry) (38 likes)

  • 3 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

About Moru Curry (Simple Buttermilk Curry)

My idea of nice cozy lunch has to be with some rice with this Moru curry, beans stir fry and a nice fat piece of fried fish, preferably king-fish.

The delicious and mouthwatering Moru Curry (Simple Buttermilk Curry) is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moru Curry (Simple Buttermilk Curry) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moru Curry (Simple Buttermilk Curry). Rafeeda AR shared this Moru Curry (Simple Buttermilk Curry) recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Moru Curry (Simple Buttermilk Curry). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moru Curry (Simple Buttermilk Curry) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Moru Curry (Simple Buttermilk Curry)

Ingredients to make Moru Curry (Simple Buttermilk Curry)

  • 1/2 cup yogurt
  • 1/4 tsp turmeric powder
  • 1/2 cup water
  • 1/2 tsp ginger paste
  • 1 green chilli
  • 2 shallots, chopped
  • Salt to taste
  • For tempering:
  • 1/2 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 dried chillies
  • 5-6 curry leaves

How to make Moru Curry (Simple Buttermilk Curry)

  1. Combine all ingredients from yogurt to salt in a blender and blend till it becomes smooth.
  2. In a small saucepan, heat oil. Splutter mustard and cumin seeds. Add the dried chillies and curry leaves and saute for a few seconds.
  3. Minimise the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes, do not boil. Boiling will cause breakage of the yogurt. Turn off the gas and serve it hot with rice.

Reviews for Moru Curry (Simple Buttermilk Curry) (3)

Jahnavi Jonnalagadda15 days ago
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Prema Vivek6 months ago
Simple to make and great on hot summer days
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Vineeta Raizadaa year ago
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