Moru Curry (Simple Buttermilk Curry) | How to make Moru Curry (Simple Buttermilk Curry)

By Rafeeda AR  |  24th Oct 2015  |  
4.3 from 3 reviews Rate It!
  • Moru Curry (Simple Buttermilk Curry), How to make Moru Curry (Simple Buttermilk Curry)
Moru Curry (Simple Buttermilk Curry)by Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

340

3





About Moru Curry (Simple Buttermilk Curry)

My idea of nice cozy lunch has to be with some rice with this Moru curry, beans stir fry and a nice fat piece of fried fish, preferably king-fish.

Moru Curry (Simple Buttermilk Curry) is one dish which makes its accompaniments tastier. With the right mix of flavours, Moru Curry (Simple Buttermilk Curry) has always been everyone's favourite. This recipe by Rafeeda AR is the perfect one to try at home for your family. The Moru Curry (Simple Buttermilk Curry) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Moru Curry (Simple Buttermilk Curry) is few minutes and the time taken for cooking is 10 minutes. This is recipe of Moru Curry (Simple Buttermilk Curry) is perfect to serve 3 people. Moru Curry (Simple Buttermilk Curry) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Moru Curry (Simple Buttermilk Curry). So do try it next time and share your experience of cooking Moru Curry (Simple Buttermilk Curry) by commenting on this page below!

Moru Curry (Simple Buttermilk Curry)

Ingredients to make Moru Curry (Simple Buttermilk Curry)

  • 1/2 cup yogurt
  • 1/4 tsp turmeric powder
  • 1/2 cup water
  • 1/2 tsp ginger paste
  • 1 green chilli
  • 2 shallots, chopped
  • Salt to taste
  • For tempering:
  • 1/2 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 dried chillies
  • 5-6 curry leaves

How to make Moru Curry (Simple Buttermilk Curry)

  1. Combine all ingredients from yogurt to salt in a blender and blend till it becomes smooth.
  2. In a small saucepan, heat oil. Splutter mustard and cumin seeds. Add the dried chillies and curry leaves and saute for a few seconds.
  3. Minimise the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes, do not boil. Boiling will cause breakage of the yogurt. Turn off the gas and serve it hot with rice.

Reviews for Moru Curry (Simple Buttermilk Curry) (3)

Jahnavi Jonnalagadda3 months ago

Reply

Prema Vivek8 months ago

Simple to make and great on hot summer days
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Vineeta Raizadaa year ago

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