Instant Scrambled Egg (Jhatpat Bhurjee Pav) | How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

1 review
Rate It!
BySharon Dcosta
Created on 26th Oct 2015
  • Instant Scrambled Egg (Jhatpat Bhurjee Pav), How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)
Instant Scrambled Egg (Jhatpat Bhurjee Pav)by Sharon Dcosta
  • Instant Scrambled Egg (Jhatpat Bhurjee Pav) | How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav) (22 likes)

  • 1 review
    Rate It!
  • By Sharon Dcosta
    Created on 26th Oct 2015

About Instant Scrambled Egg (Jhatpat Bhurjee Pav)

Whenever I made scrambled eggs, they always tasted bland and not like the streetfood that I am a great fan of. Then my husband taught me this recipe. It has a perfect blend of spices that it tastes just the way I like it.

The delicious and mouthwatering Instant Scrambled Egg (Jhatpat Bhurjee Pav) is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Scrambled Egg (Jhatpat Bhurjee Pav) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Scrambled Egg (Jhatpat Bhurjee Pav). Sharon Dcosta shared this Instant Scrambled Egg (Jhatpat Bhurjee Pav) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Instant Scrambled Egg (Jhatpat Bhurjee Pav). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Scrambled Egg (Jhatpat Bhurjee Pav) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Instant Scrambled Egg (Jhatpat Bhurjee Pav)

Ingredients to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

  • 3 eggs
  • 1 medium onion (finely chopped)
  • 1 medium tomato (finely chopped)
  • 2 green chillies (finely chopped)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chicken masala
  • salt to taste
  • red chillie powder to taste
  • 4 tablespoons oil

How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

  1. Heat oil and add cumin seeds. When cumin seeds splutter, add green chillies. Saute for few minutes.
  2. Add onions and salt and fry till light brown. Add tomatoes and cook till soft.
  3. Add coriander powder, turmeric powder, chicken masala and red chillie powder. Mix well and fry for a minute.
  4. Add eggs and keep stirring till eggs get cooked.
  5. Serve hot with pav/ bread and tomato ketchup.
My Tip: You can use any pre packed chicken masala available in the market.

Reviews for Instant Scrambled Egg (Jhatpat Bhurjee Pav) (1)

neha sood7 months ago
Wa ts d difference between scrambled eggs and egg bhurji????
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