Instant Scrambled Egg (Jhatpat Bhurjee Pav) | How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

By Sharon Dcosta  |  26th Oct 2015  |  
4.0 from 1 review Rate It!
  • Instant Scrambled Egg (Jhatpat Bhurjee Pav), How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)
Instant Scrambled Egg (Jhatpat Bhurjee Pav)by Sharon Dcosta
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

113

1





About Instant Scrambled Egg (Jhatpat Bhurjee Pav)

Whenever I made scrambled eggs, they always tasted bland and not like the streetfood that I am a great fan of. Then my husband taught me this recipe. It has a perfect blend of spices that it tastes just the way I like it.

Instant Scrambled Egg (Jhatpat Bhurjee Pav), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant Scrambled Egg (Jhatpat Bhurjee Pav) is just mouth-watering. This amazing recipe is provided by Sharon Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav) is a question which arises in people's mind quite often. So, this simple step by step Instant Scrambled Egg (Jhatpat Bhurjee Pav) recipe by Sharon Dcosta. Instant Scrambled Egg (Jhatpat Bhurjee Pav) can even be tried by beginners. A few secret ingredients in Instant Scrambled Egg (Jhatpat Bhurjee Pav) just makes it the way it is served in restaurants. Instant Scrambled Egg (Jhatpat Bhurjee Pav) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant Scrambled Egg (Jhatpat Bhurjee Pav).

Instant Scrambled Egg (Jhatpat Bhurjee Pav)

Ingredients to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

  • 3 eggs
  • 1 medium onion (finely chopped)
  • 1 medium tomato (finely chopped)
  • 2 green chillies (finely chopped)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chicken masala
  • salt to taste
  • red chillie powder to taste
  • 4 tablespoons oil

How to make Instant Scrambled Egg (Jhatpat Bhurjee Pav)

  1. Heat oil and add cumin seeds. When cumin seeds splutter, add green chillies. Saute for few minutes.
  2. Add onions and salt and fry till light brown. Add tomatoes and cook till soft.
  3. Add coriander powder, turmeric powder, chicken masala and red chillie powder. Mix well and fry for a minute.
  4. Add eggs and keep stirring till eggs get cooked.
  5. Serve hot with pav/ bread and tomato ketchup.

My Tip:

You can use any pre packed chicken masala available in the market.

Reviews for Instant Scrambled Egg (Jhatpat Bhurjee Pav) (1)

neha sood9 months ago

Wa ts d difference between scrambled eggs and egg bhurji????
Reply

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