Lentil and Moong Sprouts Stuffed Dosa. | How to make Lentil and Moong Sprouts Stuffed Dosa.

1 review
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ByManisha Shukla
Created on 2nd May 2017
  • Lentil and Moong Sprouts Stuffed Dosa., How to make Lentil and Moong Sprouts Stuffed Dosa.
Lentil and Moong Sprouts Stuffed Dosa.by Manisha Shukla
  • Lentil and Moong Sprouts Stuffed Dosa. | How to make Lentil and Moong Sprouts Stuffed Dosa. (5 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 2nd May 2017

The delicious and mouthwatering Lentil and Moong Sprouts Stuffed Dosa. is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lentil and Moong Sprouts Stuffed Dosa. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lentil and Moong Sprouts Stuffed Dosa.. Manisha Shukla shared this Lentil and Moong Sprouts Stuffed Dosa. recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Lentil and Moong Sprouts Stuffed Dosa.. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lentil and Moong Sprouts Stuffed Dosa. recipe at your home and surprise your family and friends.

  • Prep Time10Hours
  • Cook Time20mins
  • Serves6People
Lentil and Moong Sprouts Stuffed Dosa.

Ingredients to make Lentil and Moong Sprouts Stuffed Dosa.

  • Masoor dal 1/4 Cup
  • Moong dal 1/4 Cup
  • Channa dal 1/4 Cup
  • Toor dal 1 /4 Cup
  • Urad dal 1/4 Cup
  • Rice( brown + white) 3 &1/2 cup
  • Moong Sprouts + Masoor Sprouts 1 cup
  • Salt to taste
  • Curd 2 tbsp
  • For Chutney:
  • Fresh Coconut 1 cup
  • Roasted split Bengal gram 1/2 cup
  • Garlic crushed 1 tsp
  • Green chilli crushed 1 tsp
  • For sambhar:
  • Toor dal 1 cup
  • Onion chopped 1
  • Tomato chopped 1
  • Oil for seasoning
  • Coriander leaves finely chopped
  • Asafoetida and mustard seeds for seasoning
  • Curry patta few
  • Sambhar masala 1 tsp
  • Salt, turmeric, chilli to taste
  • For potato veggie ( especially for kids)
  • Potatoes 300 grms
  • Onion chopped 1/2
  • Oil for seasoning.
  • Coriander leaves finely chopped 1 /2 tsp
  • Asafoetida and mustard seeds for seasoning
  • Salt, turmeric, chili powder to taste

How to make Lentil and Moong Sprouts Stuffed Dosa.

  1. Soak dal and rice separately over night.
  2. Grind Rice with a little amount of water. After it grinds half dal.
  3. Start adding some at a time giving space to grind well.
  4. Keep in a warm place. Add some methi dana ( fenugreek seeds).
  5. Pressure cook Toor dal and season after cooling. Adjust masala.
  6. Boil potatoes and prepare vegetable, adjust masala.
  7. Coarse grind fresh Coconut, Daaliya ( roasted split Bengal gram), garlic and green chili to make chutney.
  8. Now it's time to make dosa.
  9. Grind Sprouts and keep aside.
  10. Take some batter in a big bowl. Add little curd and salt. Make batter a bit thicker than pancake batter.
  11. Heat a nonstick griddle, wet it with a soaked cotton cloth and spread dosa batter.
  12. Spread 1/2 tsp Sprout mix over it and spread a thin layer of dosa batter over it.
  13. Spread 1/2 tsp oil and flip over as one side is cooked brown.
  14. Let other side cook for a minute.
  15. Your dosa is ready. Serve with Sambhar, chutney, and veggie.

Reviews for Lentil and Moong Sprouts Stuffed Dosa. (1)

Tanushree Goel3 months ago
Looks awesome!
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