Moong Dal Peda With Mango Twist | How to make Moong Dal Peda With Mango Twist

1 review
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ByManisha Jain
Created on 3rd May 2017
  • Moong Dal Peda With Mango Twist, How to make Moong Dal Peda With Mango Twist
Moong Dal Peda With Mango Twistby Manisha Jain
  • Moong Dal Peda With Mango Twist | How to make Moong Dal Peda With Mango Twist (2 likes)

  • 1 review
    Rate It!
  • By Manisha Jain
    Created on 3rd May 2017

About Moong Dal Peda With Mango Twist

The easy recipe to make moong dal Peda in mango flavour.

Moong Dal Peda With Mango Twist is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moong Dal Peda With Mango Twist is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moong Dal Peda With Mango Twist at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 14 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moong Dal Peda With Mango Twist by Manisha Jain in step by step with pictures so you can easily learn how to cook the perfect Moong Dal Peda With Mango Twist at your home without any difficulties. Moong Dal Peda With Mango Twist is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time2Hours
  • Cook Time14mins
  • Serves10People
Moong Dal Peda With Mango Twist

Ingredients to make Moong Dal Peda With Mango Twist

  • Moong dal 1 cup
  • Ripe Mango slice 1 cup
  • Sugar 3/4 cup
  • Ghee 1tbsp + for frying
  • Pistachios 5 -6 cut in half peaces

How to make Moong Dal Peda With Mango Twist

  1. Take moong dal, soak over night
  2. Now take mango slice and make fine puree
  3. Now take a pan put mango puree in it mix 1/4cup sugar now heat it and cook it for 10 mins on slow flame.
  4. Drain soaked dal.
  5. Now take a wok put ghee on it and heat it
  6. In hot ghee put moong dal, fry until it becomes slightly brown and remove it from ghee
  7. Now allow to cool it and then grind it in a mixer to a fine powder
  8. Now take a wok put 1/2 cup sugar & 3 cup water, cook it until sugar dissolve
  9. Now in sugar syrup add moong dal powder & keep stirring on slow flame
  10. When it left the side of the wok add 1 tbsp ghee and add mango puree in it
  11. Cook for 10 mins on a slow flame and switch off. Allow to cool it
  12. And now make pedas from it
  13. Decorate with nuts.

Reviews for Moong Dal Peda With Mango Twist (1)

Arushi Singh3 months ago
Lovely!
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