Gajar Methi Alu ki Rassewali Sabzi | How to make Gajar Methi Alu ki Rassewali Sabzi

By Lata Lala  |  27th Oct 2015  |  
5.0 from 1 review Rate It!
  • Gajar Methi Alu ki Rassewali Sabzi, How to make Gajar Methi Alu ki Rassewali Sabzi
Gajar Methi Alu ki Rassewali Sabziby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

22

1





About Gajar Methi Alu ki Rassewali Sabzi

A very quick to make receipe under 15 minutes. Speciallly love to make in winters when vegetables are in abundance with tadka of fresh green garlic, its yummy to pair with Jowar/Bajari ki Roti.

Gajar Methi Alu ki Rassewali Sabzi is an authentic dish which is perfect to serve on all occasions. The Gajar Methi Alu ki Rassewali Sabzi is delicious and has an amazing aroma. Gajar Methi Alu ki Rassewali Sabzi by Lata Lala will help you to prepare the perfect Gajar Methi Alu ki Rassewali Sabzi in your kitchen at home. Gajar Methi Alu ki Rassewali Sabzi needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar Methi Alu ki Rassewali Sabzi. This makes it easy to learn how to make the delicious Gajar Methi Alu ki Rassewali Sabzi. In case you have any questions on how to make the Gajar Methi Alu ki Rassewali Sabzi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Gajar Methi Alu ki Rassewali Sabzi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gajar Methi Alu ki Rassewali Sabzi

Ingredients to make Gajar Methi Alu ki Rassewali Sabzi

  • Carrot 1 peeled & chopped in thick roundels
  • Fresh methi leaves handful
  • Potato 1 big chopped into cubes
  • 2 big red tomatoes grated
  • Haldi powder 1/2 tsp
  • Dhaniya powder 1 tsp
  • lalmirch powder 1 tsp
  • fresh green garlic 4 chopped
  • Green chillies 1
  • salt to taste
  • oil 1 spoon

How to make Gajar Methi Alu ki Rassewali Sabzi

  1. In a cooker put little oil. Add chopped fresh lasun/green garlic. Saute. Put 2 grated tomatoes. Put chopped hari mirchi. Add namak, lal mirchpowder, haldi and dhania powder. Saute till oil separates.
  2. Put carrots, chopped alu, methi leaves. Saute. To make gravy add required amount of water. Close the lid of cooker.
  3. Cook upto 2 whistles, then simmer it on low flame for a few minutes.
  4. Serve hot with Bajri/jowari roti or rice.

Reviews for Gajar Methi Alu ki Rassewali Sabzi (1)

Ruchi Awasthi2 years ago

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