Sprouted Moong Dal and Chickpea Bread Cutlets | How to make Sprouted Moong Dal and Chickpea Bread Cutlets

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By Madhurai Kalra
Created on 4th May 2017
  • Sprouted Moong Dal and Chickpea Bread Cutlets, How to make Sprouted Moong Dal and Chickpea Bread Cutlets
Sprouted Moong Dal and Chickpea Bread Cutletsby Madhurai Kalra
  • Sprouted Moong Dal and Chickpea Bread Cutlets | How to make Sprouted Moong Dal and Chickpea Bread Cutlets (0 likes)

  • 1 review
    Rate It!
  • By Madhurai Kalra
    Created on 4th May 2017

About Sprouted Moong Dal and Chickpea Bread Cutlets

Moong sprouts are used for cutlets

Sprouted Moong Dal and Chickpea Bread Cutlets is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhurai Kalra teaches how to make Sprouted Moong Dal and Chickpea Bread Cutlets step by step in detail. This makes it easy to cook Sprouted Moong Dal and Chickpea Bread Cutlets in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sprouted Moong Dal and Chickpea Bread Cutlets at home. This amazing and mouthwatering Sprouted Moong Dal and Chickpea Bread Cutlets takes 720 minutes for the preparation and 15 minutes for cooking. The aroma of this Sprouted Moong Dal and Chickpea Bread Cutlets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sprouted Moong Dal and Chickpea Bread Cutlets is a good option for you. The flavour of Sprouted Moong Dal and Chickpea Bread Cutlets is palatable and you will enjoy each and every bite of this. Try this Sprouted Moong Dal and Chickpea Bread Cutlets and impress your family and friends.

  • Prep Time12Hours
  • Cook Time15mins
  • Serves4People
Sprouted Moong Dal and Chickpea Bread Cutlets

Ingredients to make Sprouted Moong Dal and Chickpea Bread Cutlets

  • Moong Dal(green)-1 cup
  • Chickpeas-1/2 cup
  • salt as per taste
  • Black pepper powder-1teaspoon
  • Turmeric powder-1/2teaspoon
  • Pinch of Hing
  • Coriander powder-1teaspoon
  • Wheat bread crushed -2-3slices
  • Suji to coat-1/2 cup
  • Oil to shallow fry
  • Boiled potato-1
  • water to boil

How to make Sprouted Moong Dal and Chickpea Bread Cutlets

  1. Soak moong dal overnight till morning
  2. In morning drain the water and tie the dal in a Potli and sprinkle some water and hang it aside
  3. In afternoon boil chickpeas
  4. Now give one boil to dal also
  5. Now mix both moong dal and chick peas
  6. Now add salt, turmeric powder, coriander powder, black pepper powder, hing, crushed bread, boiled potato and mix well
  7. Make cutlets gently with hands
  8. Now roll them one by one in suji spread on a plate
  9. Now shallow fry these cutlets
  10. Serve hot

Reviews for Sprouted Moong Dal and Chickpea Bread Cutlets (1)

Babitha Costa3 months ago
Great recipe, I wish to see the final picture.
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