Stuffed Halwa Puris With Rice Kheer | How to make Stuffed Halwa Puris With Rice Kheer

By Zeenath Amaanullah  |  7th May 2017  |  
5.0 from 1 review Rate It!
  • Stuffed Halwa Puris With Rice Kheer, How to make Stuffed Halwa Puris With Rice Kheer
Stuffed Halwa Puris With Rice Kheerby Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

6

1





About Stuffed Halwa Puris With Rice Kheer Recipe

Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after dessert by everyone who has a sweet tooth. The melt in mouth halwa puris along with the super awesome rice kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest.

Stuffed Halwa Puris With Rice Kheer is a delicious dish which is liked by people of all age groups. Stuffed Halwa Puris With Rice Kheer by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Stuffed Halwa Puris With Rice Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Halwa Puris With Rice Kheer takes 120 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Halwa Puris With Rice Kheer is a good option for you. The flavour of Stuffed Halwa Puris With Rice Kheer is tempting and you will enjoy each bite of this. Try this Stuffed Halwa Puris With Rice Kheer on weekends and impress your family and friends. You can comment and rate the Stuffed Halwa Puris With Rice Kheer recipe on the page below.

Stuffed Halwa Puris With Rice Kheer

Ingredients to make Stuffed Halwa Puris With Rice Kheer

  • Chana Dal Halwa - Split Bengal Gram or Chana Dal - 2 cups
  • Sugar - 1/2 cup
  • Condensed Milk - 5 tbsp
  • Milk - 2 cups
  • Cardamom powder - 1 tsp
  • Ghee - 1/2 cup
  • Dry fruits like cashew nuts and almonds - 1/2 Cup
  • For Puri : All purpose flour - 2 Cups
  • Nigella seeds (black seeds) - 1/2 tsp
  • Milk - 3/4 cup
  • Ghee - 1 tbsp
  • For Rice Kheer : Rice - 3/4 Cup, soaked for about 30 mins.
  • Sugar - 1/2 cup
  • Condensed Milk - 5 tbsp
  • Cardamom powder - 1 tsp
  • Dry fruits like pistachios and almonds sliced - 1/4 Cup
  • Milk - 1 Liter
  • Milk powder - 2 tbsp

How to make Stuffed Halwa Puris With Rice Kheer

  1. Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.
  2. For the halwa, soak the dal for a minimum of 2 hours then pressure cook it for 7 whistles with milk.
  3. Once the pressure settles down, remove the lid and allow it to simmer on low flame adding the rest of the ingredients listed under the Halwa.
  4. Roast it well until the ghee separates and garnish it with lots of dry fruits.
  5. Allow it to cool down before stuffing it in the puris.
  6. Make small balls from the dough and roll out small puris.
  7. Place about 2 tbsp of the halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.
  8. Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.
  9. Kheer : Drain the water and dry the soaked rice under the fan for about an hour and then make a fine powder.
  10. Boil about 1 litre of milk on low flame until reduced to 3/4 of the quantity. Add the sugar, condensed milk and the sliced dry fruits along with the cardamom powder. Add the powdered rice and mix well.
  11. Thicken the kheer to desired consistency.
  12. Serve the halwa puris with this kheer either hot or chilled.

Reviews for Stuffed Halwa Puris With Rice Kheer (1)

Yasmeen Ahmed7 months ago

:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
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