Stuffed Halwa Puris With Rice Kheer | How to make Stuffed Halwa Puris With Rice Kheer

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ByZeenath Amaanullah
Created on 7th May 2017
  • Stuffed Halwa Puris With Rice Kheer, How to make Stuffed Halwa Puris With Rice Kheer
Stuffed Halwa Puris With Rice Kheerby Zeenath Amaanullah
  • Stuffed Halwa Puris With Rice Kheer | How to make Stuffed Halwa Puris With Rice Kheer (8 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 7th May 2017

About Stuffed Halwa Puris With Rice Kheer

Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after dessert by everyone who has a sweet tooth. The melt in mouth halwa puris along with the super awesome rice kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest.

The delicious and mouthwatering Stuffed Halwa Puris With Rice Kheer is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Stuffed Halwa Puris With Rice Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Stuffed Halwa Puris With Rice Kheer. Zeenath Amaanullah shared this Stuffed Halwa Puris With Rice Kheer recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Stuffed Halwa Puris With Rice Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Stuffed Halwa Puris With Rice Kheer recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves6People
Stuffed Halwa Puris With Rice Kheer

Ingredients to make Stuffed Halwa Puris With Rice Kheer

  • Chana Dal Halwa - Split Bengal Gram or Chana Dal - 2 cups
  • Sugar - 1/2 cup
  • Condensed Milk - 5 tbsp
  • Milk - 2 Cups
  • Cardamom powder - 1 tsp
  • Ghee - 1/2 cup
  • Dry fruits like cashew nuts and almonds - 1/2 Cup
  • For Puri : All purpose flour - 2 Cups
  • Nigella seeds (black seeds) - 1/2 tsp
  • Milk - 3/4 Cup
  • Ghee - 1 tbsp
  • For Rice Kheer : Rice - 3/4 Cup, soaked for about 30 mins.
  • Sugar - 1/2 Cup
  • Condensed milk - 5 tbsp
  • Cardamom powder - 1 tsp
  • Dry fruits like pistachios and almonds sliced - 1/4 Cup
  • Milk - 1 liter
  • Milk powder - 2 tbsp

How to make Stuffed Halwa Puris With Rice Kheer

  1. Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.
  2. For the halwa, soak the dal for a minimum of 2 hours then pressure cook it for 7 whistles with milk.
  3. Once the pressure settles down, remove the lid and allow it to simmer on low flame adding the rest of the ingredients listed under the Halwa.
  4. Roast it well until the ghee separates and garnish it with lots of dry fruits.
  5. Allow it to cool down before stuffing it in the puris.
  6. Make small balls from the dough and roll out small puris.
  7. Place about 2 tbsp of the halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.
  8. Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.
  9. Kheer : Drain the water and dry the soaked rice under the fan for about an hour and then finely powder it in the dry grinding jar.
  10. Boil about 1 litre of milk on low flame until reduced to 3/4 of the quantity. Add the sugar, condensed milk and the sliced dry fruits along with the cardamom powder. Add the powdered rice and mix well.
  11. Thicken the kheer as desired consistency.
  12. Serve the halwa puris with this kheer either hot or chilled.

Reviews for Stuffed Halwa Puris With Rice Kheer (1)

Yasmeen Ahmed3 months ago
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