Crunchy Bread Rolls | How to make Crunchy Bread Rolls

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ByAnu Singh
Created on 8th May 2017
  • Crunchy Bread Rolls, How to make Crunchy Bread Rolls
Crunchy Bread Rollsby Anu Singh
  • Crunchy Bread Rolls | How to make Crunchy Bread Rolls (3 likes)

  • 0 reviews
    Rate It!
  • By Anu Singh
    Created on 8th May 2017

About Crunchy Bread Rolls

Spiced potato mixture stuffed into bread balls and deep fried.

The delicious and mouthwatering Crunchy Bread Rolls is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Crunchy Bread Rolls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Crunchy Bread Rolls. Anu Singh shared this Crunchy Bread Rolls recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Crunchy Bread Rolls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Crunchy Bread Rolls recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Crunchy Bread Rolls

Ingredients to make Crunchy Bread Rolls

  • Boiled, peeled & mashed potatoes - 4 (medium size)
  • Boiled peas - 1/2 cup
  • Carrots - 2 ( medium size & grated)
  • Cottage cheese - 50 gms (grated or it can be cut into small cubes)
  • Onion - 1 (one big size finely chopped)
  • Green chillies - 2 (finely chopped)
  • Green coriander leaves - few ( finely chopped)
  • Salt - According to your taste
  • A little bit of grated ginger
  • Red chilli powder - 1/2 tsp
  • Black pepper - according to your taste
  • Chat masala - according to your taste
  • Mint leaves - few (very finely chopped)
  • Dry mango powder - 1/2 tsp
  • Garam Masala Powder - 1 tsp
  • Roasted Cumin Powder - 1/2 tsp
  • Bread Slices - 10
  • Water - according to your need
  • Oil - for frying
  • Tomato ketchup
  • Green Coriander Chutney

How to make Crunchy Bread Rolls

  1. Take a bowl, add potatoes, peas, carrot, onion, green chilli, mint leaves, green coriander leaves. Into it.
  2. Then add cottage cheese, ginger and all the spices mentioned.
  3. Mix this potato mixture thoroughly.
  4. Take a bread slice, dip it into a bowl full of water and then remove it quickly from there, squeezing out the extra water from the bread with the help of your palm.
  5. Put a small portion of this potato mixture on a bread slice and roll it in the form of a ball.
  6. Make some more such balls using other bread slices as well.
  7. Heat some oil in the pan. Put these balls into hot steaming oil.
  8. Fry these balls evenly from all sides.
  9. Take out these balls or bread rolls on a tissue paper, so that all the excess oil gets removed from them.
  10. Serve these crunchy bread rolls with tomato ketchup and green coriander chutney.

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