Dum Arbi | How to make Dum Arbi

0 reviews
Rate It!
Bypragati sisodia
Created on 10th May 2017
  • Dum Arbi, How to make Dum Arbi
  • Dum Arbi | How to make Dum Arbi (0 likes)

  • 0 reviews
    Rate It!
  • By pragati sisodia
    Created on 10th May 2017

Dum Arbi is a delicious dish which is liked by the people of every age group. Dum Arbi by pragati sisodia is a step by step process by which you can learn how to make Dum Arbi at your home. It is an easy recipe which is best to understand for the beginners. Dum Arbi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dum Arbi takes 10.0 for the preparation and 10.0 for cooking. The aroma of this Dum Arbi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dum Arbi will be the best option for you. The flavor of Dum Arbi is unforgettable and you will enjoy each and every bite of this. Try this Dum Arbi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Dum Arbi

Ingredients to make Dum Arbi

  • Arbi - 500 gm
  • Curd - 150 gm
  • Onion -1
  • Green chilly - 2
  • Kashmiri mirch powder - 1 tbs
  • Red chilly powder - 1/2 tbs
  • Ajwayan - 2 pinches
  • Oil - 2 tbs
  • Salt according to taste
  • Coriander powder - 1 tbs
  • Garam masala - 1/2 tbs
  • Hing - a pinch
  • Coriander leaves - for garnish

How to make Dum Arbi

  1. Boil arbi in pressure cooker till one whistle. Peel and cut into long pieces. Slightly shallow fry these pieces in a pan. Remove in a plate.
  2. Take some oil in the same pan and put ajwayan and hing in it. Add all the other ingredients. Add the whisked curd to it. Add arbi and stir. Keep the flame low. Once the curd gets incorporated in arbi garnish it with coriander leaves and serve hot.
My Tip: Curd should be a little sour in taste to get a tangy spicy taste.

Reviews for Dum Arbi (0)