Dum Arbi | How to make Dum Arbi

By pragati sisodia  |  10th May 2017  |  
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  • Dum Arbi, How to make Dum Arbi
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About Dum Arbi Recipe

Dum Arbi is a delicious dish which is liked by people of all age groups. Dum Arbi by pragati sisodia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dum Arbi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dum Arbi takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dum Arbi is a good option for you. The flavour of Dum Arbi is tempting and you will enjoy each bite of this. Try this Dum Arbi on weekends and impress your family and friends. You can comment and rate the Dum Arbi recipe on the page below.

Dum Arbi

Ingredients to make Dum Arbi

  • Arbi - 500 gm
  • curd - 150 gm
  • onion -1
  • green chilly - 2
  • Kashmiri mirch powder - 1 tbs
  • red chilly powder - 1/2 tbs
  • Ajwayan - 2 pinches
  • oil - 2 tbs
  • salt according to taste
  • coriander powder - 1 tbs
  • Garam masala - 1/2 tbs
  • hing - a pinch
  • coriander leaves - for garnish

How to make Dum Arbi

  1. Boil arbi in pressure cooker till one whistle. Peel and cut into long pieces. Slightly shallow fry these pieces in a pan. Remove in a plate.
  2. Take some oil in the same pan and put ajwayan and hing in it. Add all the other ingredients. Add the whisked curd to it. Add arbi and stir. Keep the flame low. Once the curd gets incorporated in arbi garnish it with coriander leaves and serve hot.

My Tip:

Curd should be a little sour in taste to get a tangy spicy taste.

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