Leftover Dal Cheela | How to make Leftover Dal Cheela

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Created on 11th May 2017
  • Leftover Dal Cheela, How to make Leftover Dal Cheela
Leftover Dal Cheelaby Richa
  • Leftover Dal Cheela | How to make Leftover Dal Cheela (1 likes)

  • 1 review
    Rate It!
  • By Richa
    Created on 11th May 2017

About Leftover Dal Cheela

If you have any leftover dal you can use it to make tasty and crispy cheelas for breakfast or as snacks.

Leftover Dal Cheela is a delicious dish which is liked by the people of every age group. Leftover Dal Cheela by Richa is a step by step process which is best to understand for the beginners. Leftover Dal Cheela is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Leftover Dal Cheela takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Leftover Dal Cheela make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Leftover Dal Cheela will be the best option for you. The flavor of Leftover Dal Cheela is unforgettable and you will enjoy each and every bite of this. Try this Leftover Dal Cheela at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Leftover Dal Cheela

Ingredients to make Leftover Dal Cheela

  • Leftover dal - 1 cup
  • Rice flour - 1/2 cup
  • Besan - 1/2 cup
  • Sooji - 1/2 cup
  • Green chilies - 1 or 2
  • Onion - 1 large
  • Salt to taste
  • Black Pepper to taste
  • Ghee for cooking

How to make Leftover Dal Cheela

  1. Chop onions and mix leftover dal and chopped chilies in it. Blend this mixture in a food processor.
  2. Add all the flours in this mixture along with salt and pepper and make a one ribbon batter.
  3. Heat a flat non stick pan and sprinkle little ghee on it. Spread the batter evenly to make a cheela. Cook from both sides.
  4. Serve with chutney or ketchup.

Reviews for Leftover Dal Cheela (1)

Maanika Hoon3 months ago
Good homely recipe!