Leftover Dal Cheela | How to make Leftover Dal Cheela

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By Richa
Created on 11th May 2017
  • Leftover Dal Cheela, How to make Leftover Dal Cheela
Leftover Dal Cheelaby Richa
  • Leftover Dal Cheela | How to make Leftover Dal Cheela (1 likes)

  • 1 review
    Rate It!
  • By Richa
    Created on 11th May 2017

About Leftover Dal Cheela

If you have any leftover dal you can use it to make tasty and crispy cheelas for breakfast or as snacks.

Leftover Dal Cheela is a delicious dish which is liked by people of all age groups. Leftover Dal Cheela by Richa has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Leftover Dal Cheela at many restaurants and you can also prepare this at home. This authentic and mouthwatering Leftover Dal Cheela takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Leftover Dal Cheela is a good option for you. The flavour of Leftover Dal Cheela is tempting and you will enjoy each bite of this. Try this Leftover Dal Cheela on weekends and impress your family and friends. You can comment and rate the Leftover Dal Cheela recipe on the page below.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Leftover Dal Cheela

Ingredients to make Leftover Dal Cheela

  • Leftover dal - 1 cup
  • Rice flour - 1/2 cup
  • Besan - 1/2 cup
  • Sooji - 1/2 cup
  • Green chilies - 1 or 2
  • Onion - 1 large
  • Salt to taste
  • Black Pepper to taste
  • Ghee for cooking

How to make Leftover Dal Cheela

  1. Chop onions and mix leftover dal and chopped chilies in it. Blend this mixture in a food processor.
  2. Add all the flours in this mixture along with salt and pepper and make a one ribbon batter.
  3. Heat a flat non stick pan and sprinkle little ghee on it. Spread the batter evenly to make a cheela. Cook from both sides.
  4. Serve with chutney or ketchup.

Reviews for Leftover Dal Cheela (1)

Maanika Hoon5 months ago
Good homely recipe!
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