Instant Tindora (ivy gourd) Pickle | How to make Instant Tindora (ivy gourd) Pickle

4.0 from 1 review
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By Dr.Kamal Thakkar
Created on 11th May 2017
  • Instant Tindora (ivy gourd) Pickle, How to make Instant Tindora (ivy gourd) Pickle
Instant Tindora (ivy gourd) Pickleby Dr.Kamal Thakkar
  • Instant Tindora (ivy gourd) Pickle | How to make Instant Tindora (ivy gourd) Pickle (2 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal Thakkar
    Created on 11th May 2017

About Instant Tindora (ivy gourd) Pickle

This is a quick pickle which tastes very nice and can be eaten immediately.

Instant Tindora (ivy gourd) Pickle is a delicious dish which is liked by people of all age groups. Instant Tindora (ivy gourd) Pickle by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Instant Tindora (ivy gourd) Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Tindora (ivy gourd) Pickle takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Tindora (ivy gourd) Pickle is a good option for you. The flavour of Instant Tindora (ivy gourd) Pickle is tempting and you will enjoy each bite of this. Try this Instant Tindora (ivy gourd) Pickle on weekends and impress your family and friends. You can comment and rate the Instant Tindora (ivy gourd) Pickle recipe on the page below.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Instant Tindora (ivy gourd) Pickle

Ingredients to make Instant Tindora (ivy gourd) Pickle

  • Tindora - 10 to 15
  • Gujrati Sambhar masala - 1 tbsp
  • Oil - 1 tsp
  • Sambhar Masala consists of Rai na kuriya (split mustard seeds), methi na kuriya(split fenugreek seeds), salt,turmeric, chilli powder, asafoetida and oil.

How to make Instant Tindora (ivy gourd) Pickle

  1. Wash and dry the ivy gourd. Cut long stripes.
  2. Add sambhar masala and oil .Mix properly and serve.
  3. For sambhar masala take 3 parts of mustard seeds, 1 part of fenugreek seeds and mix along with all sambhar masala ingredients. You can store in glass bottle throughout the year.
My Tip: We keep this sambhar masala in stock to prepare fresh mango, carrot, ivy gourd pickles with this masala at any time.

Reviews for Instant Tindora (ivy gourd) Pickle (1)

Preeti Gurung5 months ago
Classic and good recipe!
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