Kuttu ka Pakora - Buckwheat Fritters | How to make Kuttu ka Pakora - Buckwheat Fritters

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By Guna Organics
Created on 29th Oct 2015
  • Kuttu ka Pakora - Buckwheat Fritters, How to make Kuttu ka Pakora - Buckwheat Fritters
Kuttu ka Pakora - Buckwheat Frittersby Guna Organics
  • Kuttu ka Pakora - Buckwheat Fritters | How to make Kuttu ka Pakora - Buckwheat Fritters (51 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Kuttu ka Pakora - Buckwheat Fritters is a popular aromatic and delicious dish. You can try making this amazing Kuttu ka Pakora - Buckwheat Fritters in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Kuttu ka Pakora - Buckwheat Fritters by Guna Organics has detailed steps with pictures so you can easily learn how to cook Kuttu ka Pakora - Buckwheat Fritters at home without any difficulty. Kuttu ka Pakora - Buckwheat Fritters is enjoyed by everyone and can be served on special occasions. The flavours of the Kuttu ka Pakora - Buckwheat Fritters would satiate your taste buds. You must try making Kuttu ka Pakora - Buckwheat Fritters this weekend. Share your Kuttu ka Pakora - Buckwheat Fritters cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Guna Organics for inputs. In case you have any queries for Kuttu ka Pakora - Buckwheat Fritters you can comment on the recipe page to connect with the Guna Organics. You can also rate the Kuttu ka Pakora - Buckwheat Fritters and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Kuttu ka Pakora - Buckwheat Fritters

Ingredients to make Kuttu ka Pakora - Buckwheat Fritters

  • 1/2 cup buckwheat flour
  • 1 tbsp rock salt or black salt
  • oil for deep frying - (I use mustard)
  • 2 medium potatoes cut into thin round slices
  • 1/2 cupped chopped yellow pumpkin (kaddu)
  • Paneer - 250 gms

How to make Kuttu ka Pakora - Buckwheat Fritters

  1. Sift the flour and salt into a bowl. Gradually add about 1/3 cup of water and mix it to make a smooth batter.
  2. Heat the oil in a kadhai or wok. Dip the potato slices into the batter and fry them in batches over moderate heat, till golden brown.
  3. Drain and place on kitchen paper to absorb excess oil. Repeat with the pumpkin cubes/pumpkin slices.

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