Kuttu ka Pakora - Buckwheat Fritters | How to make Kuttu ka Pakora - Buckwheat Fritters
Kuttu ka Pakora - Buckwheat Frittersby Guna Organics
- Prep Time
0
mins - Cook Time
20
mins - Serves
5
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Kuttu ka Pakora - Buckwheat Fritters
Ingredients to make Kuttu ka Pakora - Buckwheat Fritters
- 1/2 cup buckwheat flour
- 1 tbsp rock salt or black salt
- oil for deep frying - (I use mustard)
- 2 medium potatoes cut into thin round slices
- 1/2 cupped chopped yellow pumpkin (kaddu)
- paneer - 250 gms
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