Kuttu ka Pakora - Buckwheat Fritters | How to make Kuttu ka Pakora - Buckwheat Fritters

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ByGuna Organics
Created on 29th Oct 2015
  • Kuttu ka Pakora - Buckwheat Fritters, How to make Kuttu ka Pakora - Buckwheat Fritters
Kuttu ka Pakora - Buckwheat Frittersby Guna Organics
  • Kuttu ka Pakora - Buckwheat Fritters | How to make Kuttu ka Pakora - Buckwheat Fritters (47 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Kuttu ka Pakora - Buckwheat Fritters is a delicious dish which is liked by the people of every age group. Kuttu ka Pakora - Buckwheat Fritters by Guna Organics is a step by step process by which you can learn how to make Kuttu ka Pakora - Buckwheat Fritters at your home. It is an easy recipe which is best to understand for the beginners. Kuttu ka Pakora - Buckwheat Fritters is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kuttu ka Pakora - Buckwheat Fritters takes few minute for the preparation and 20 minute for cooking. The aroma of this Kuttu ka Pakora - Buckwheat Fritters make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kuttu ka Pakora - Buckwheat Fritters will be the best option for you. The flavor of Kuttu ka Pakora - Buckwheat Fritters is unforgettable and you will enjoy each and every bite of this. Try this Kuttu ka Pakora - Buckwheat Fritters at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Kuttu ka Pakora - Buckwheat Fritters

Ingredients to make Kuttu ka Pakora - Buckwheat Fritters

  • 1/2 cup buckwheat flour
  • 1 tbsp rock salt or black salt
  • oil for deep frying - (I use mustard)
  • 2 medium potatoes cut into thin round slices
  • 1/2 cupped chopped yellow pumpkin (kaddu)
  • Paneer - 250 gms

How to make Kuttu ka Pakora - Buckwheat Fritters

  1. Sift the flour and salt into a bowl. Gradually add about 1/3 cup of water and mix it to make a smooth batter.
  2. Heat the oil in a kadhai or wok. Dip the potato slices into the batter and fry them in batches over moderate heat, till golden brown.
  3. Drain and place on kitchen paper to absorb excess oil. Repeat with the pumpkin cubes/pumpkin slices.

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