Falahari Crispy Rings With Coriander Chutney | How to make Falahari Crispy Rings With Coriander Chutney

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By Pooja Misra
Created on 13th May 2017
  • Falahari Crispy Rings With Coriander Chutney, How to make Falahari Crispy Rings With Coriander Chutney
Falahari Crispy Rings With Coriander Chutneyby Pooja Misra
  • Falahari Crispy Rings With Coriander Chutney | How to make Falahari Crispy Rings With Coriander Chutney (1 likes)

  • 0 reviews
    Rate It!
  • By Pooja Misra
    Created on 13th May 2017

About Falahari Crispy Rings With Coriander Chutney

One of the best recipe which is prepared easily in little time during fasting.

Falahari Crispy Rings With Coriander Chutney is a delicious dish which is liked by people of all age groups. Falahari Crispy Rings With Coriander Chutney by Pooja Misra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Falahari Crispy Rings With Coriander Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Falahari Crispy Rings With Coriander Chutney takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Falahari Crispy Rings With Coriander Chutney is a good option for you. The flavour of Falahari Crispy Rings With Coriander Chutney is tempting and you will enjoy each bite of this. Try this Falahari Crispy Rings With Coriander Chutney on weekends and impress your family and friends. You can comment and rate the Falahari Crispy Rings With Coriander Chutney recipe on the page below.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Falahari Crispy Rings With Coriander Chutney

Ingredients to make Falahari Crispy Rings With Coriander Chutney

  • Boiled potatoes - 6
  • Sendha namak to taste
  • Ginger, grated - 1 tbsp
  • Green chilies, chopped - 1 tsp
  • Lemon juice - 1 tbsp
  • Kuttu aata - 5 tbsp
  • Powdered sabudana flour - 4 tbsp
  • Fresh coriander - 1 tsp
  • Oil for frying

How to make Falahari Crispy Rings With Coriander Chutney

  1. Mash potatoes and add All the ingredients except sabudana flour. Make rings of this mixture.
  2. Dip these rings in water and coat it with sabudana flour.
  3. Immediately fry in hot oil till crisp.
  4. Serve hot with coriander chutney.

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