Falahari Crispy Rings With Coriander Chutney | How to make Falahari Crispy Rings With Coriander Chutney

0 reviews
Rate It!
ByPooja Misra
Created on 13th May 2017
  • Falahari Crispy Rings With Coriander Chutney, How to make Falahari Crispy Rings With Coriander Chutney
Falahari Crispy Rings With Coriander Chutneyby Pooja Misra
  • Falahari Crispy Rings With Coriander Chutney | How to make Falahari Crispy Rings With Coriander Chutney (1 likes)

  • 0 reviews
    Rate It!
  • By Pooja Misra
    Created on 13th May 2017

About Falahari Crispy Rings With Coriander Chutney

One of the best recipe which is prepared easily in little time during fasting.

Falahari Crispy Rings With Coriander Chutney is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Falahari Crispy Rings With Coriander Chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Falahari Crispy Rings With Coriander Chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Falahari Crispy Rings With Coriander Chutney by Pooja Misra in step by step with pictures so you can easily learn how to cook the perfect Falahari Crispy Rings With Coriander Chutney at your home without any difficulties. Falahari Crispy Rings With Coriander Chutney is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Falahari Crispy Rings With Coriander Chutney

Ingredients to make Falahari Crispy Rings With Coriander Chutney

  • Boiled potatoes - 6
  • Sendha namak to taste
  • Ginger, grated - 1 tbsp
  • Green chilies, chopped - 1 tsp
  • Lemon juice - 1 tbsp
  • Kuttu aata - 5 tbsp
  • Powdered sabudana flour - 4 tbsp
  • Fresh coriander - 1 tsp
  • Oil for frying

How to make Falahari Crispy Rings With Coriander Chutney

  1. Mash potatoes and add All the ingredients except sabudana flour. Make rings of this mixture.
  2. Dip these rings in water and coat it with sabudana flour.
  3. Immediately fry in hot oil till crisp.
  4. Serve hot with coriander chutney.

Reviews for Falahari Crispy Rings With Coriander Chutney (0)