Spinach Mixed Dal | How to make Spinach Mixed Dal

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ByShivani Jain Awdhane
Created on 16th May 2017
  • Spinach Mixed Dal, How to make Spinach Mixed Dal
Spinach Mixed Dalby Shivani Jain Awdhane
  • Spinach Mixed Dal | How to make Spinach Mixed Dal (1 likes)

  • 0 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 16th May 2017

About Spinach Mixed Dal

Every home has a unique recipe of dal, this is full of goodness from spinach. My take on humble dal.

Spinach Mixed Dal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shivani Jain Awdhane. Spinach Mixed Dal is a dish which demands no explanations, it's a whole world of flavour in itself. Spinach Mixed Dal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spinach Mixed Dal by Shivani Jain Awdhane is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spinach Mixed Dal.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Spinach Mixed Dal

Ingredients to make Spinach Mixed Dal

  • Arhar / Toor dal - 1/2 Cup
  • Moong dal - 1/4 Cup
  • Masoor dal - 1/4 Cup
  • Spinach, chopped - 1 Cup
  • Peanuts - 15
  • Butter / ghee - 1 tbsp
  • Whole dry chilli - 1
  • Curry leaves - 10
  • Tomato large - 1, chopped
  • Garlic paste - 1 tsp
  • Hing / Asafoetida - a pinch
  • Cumin seeds - 1 tsp
  • Mustard seeds - 1 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Red chilli powder - 2 tsp
  • Coriander leaves - 1/4 Cup
  • Salt to taste

How to make Spinach Mixed Dal

  1. Wash all the daals and put them in the pressure cooker with three cups of water, spinach and peanuts. Cook on slow flame till 3 whistles.
  2. Open the cooker once the pressure releases. Heat ghee in a pan, add mustard and cumin seeds. When the seedscrackle add curry leaves, whole red chilies, asafoetida and garlic paste. Saute till brown.
  3. Add tomatoes and saute well then add turmeric powder, coriander powder, red chilli powder, mix well.
  4. Now add cooked dal and add 2 cup water and a little more salt if needed. Cook for five minutes.
  5. Garnish with coriander leaves and serve.
My Tip: Dal must be cooked well, if you want to skip ghee or butter then use oil.

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