Healthy poha paneer uttapa | How to make Healthy poha paneer uttapa

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ByVandana Goel
Created on 2nd Nov 2015
  • Healthy poha paneer uttapa, How to make Healthy poha paneer uttapa
Healthy poha paneer uttapaby Vandana Goel
  • Healthy poha paneer uttapa | How to make Healthy poha paneer uttapa (18 likes)

  • 0 reviews
    Rate It!
  • By Vandana Goel
    Created on 2nd Nov 2015

About Healthy poha paneer uttapa

Tried by fluke. Turned out to be good so sharing with you all

Healthy poha paneer uttapa, a deliciously amazing recipe to treat your family members. This recipe of Healthy poha paneer uttapa by Vandana Goel will definitely help you in its preparation. Surprisingly the preparations for Healthy poha paneer uttapa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Healthy poha paneer uttapa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Healthy poha paneer uttapa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Healthy poha paneer uttapa is just too tempting. Cooking Healthy poha paneer uttapaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Healthy poha paneer uttapa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHealthy poha paneer uttapa from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Healthy poha paneer uttapa

Ingredients to make Healthy poha paneer uttapa

  • Rice 3 cups
  • Milk 500 ml
  • Poha 1 cup
  • Green chillies 6
  • Fresh coriander leaves
  • Jeera 1 tsp
  • lime juice 2 tsp
  • Salt to taste
  • oil to cook

How to make Healthy poha paneer uttapa

  1. Boil the milk and add few drops of lime juice and curdle the milk, remove from heat and cool.
  2. Wash rice and add curdled milk. Mix well and leave it for 8 hours approximately.
  3. Now add salt and poha to this mixture and mix very well. Grind it to a thick paste.
  4. On a greased girdle make pan cakes, put chopped chillies, coriander and jeera on to one side while cooking.
My Tip: Put some pieces of fine chopped tomatoes or carrots also if making for kids. Serve with coconut chutney.

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