Veg Frankie | How to make Veg Frankie

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By Arushi Agrawal
Created on 19th May 2017
  • Veg Frankie, How to make Veg Frankie
  • Veg Frankie | How to make Veg Frankie (2 likes)

  • 0 reviews
    Rate It!
  • By Arushi Agrawal
    Created on 19th May 2017

About Veg Frankie

This masala potato wrap is a variation of frankie.

Veg Frankie is one dish which makes its accompaniments tastier. With the right mix of flavours, Veg Frankie has always been everyone's favourite. This recipe by Arushi Agrawal is the perfect one to try at home for your family. The Veg Frankie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Veg Frankie is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Veg Frankie is perfect to serve 3 people. Veg Frankie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Veg Frankie. So do try it next time and share your experience of cooking Veg Frankie by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Veg Frankie

Ingredients to make Veg Frankie

  • For Roti : 1 Cup - Maida / APF or 1/2 cup wheat flour & pinch of salt
  • For the filling : 3-4 - Boiled potatoes mashed
  • 1 - Medium sized onion finely chopped
  • 1 tsp - Red chilli powder
  • 1 tsp - Chat masala
  • 1 tsp - Garam masala
  • 2 tbsp - Ginger garlic paste
  • oil / butter - as required
  • 2 tbsp - Fresh coriander chopped
  • salt to taste
  • For the Garnishing : 1 - Medium sized onion chopped
  • 1 tsp - Chopped coriander
  • Chat masala and a pinch of salt

How to make Veg Frankie

  1. For the Rotis /Parathas : Knead a smooth soft dough using the ingredients under the 'For the Paratha section' and keep aside for half an hour in a closed container.
  2.  Pinch out lemon sized balls and roll them into rotis. Cook the rotis using oil like you would cook the normal chapatis / parathas.
  3. For the Filling : In a kadhai / wok, heat the oil / butter and saute the onion and ginger garlic paste. Add in the potatoes, garam masala, red chilli powder, chat masala and mix well and saute for about 2 mins. Adjust spice levels as per your taste.  Add the corriander and mix well and keep aside.
  4. To make the Frankie/Kati Roll : Place the rotis on a clean dry surface.Spread the potato filling in the center of the roti in a single row. Sprinkle some chat powder all over the filling (optional). Spread a little of the onion mixture and cheese on top. Wrap and roll it tightly and serve immediately with tomato sauce .  
  5. Repeat the same steps for the other rotis as well. Serve hot.
My Tip: You can also use the normal wheat rotis if you are concerned about using maida / APF.

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