Veg Frankie | How to make Veg Frankie

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ByArushi Agrawal
Created on 19th May 2017
  • Veg Frankie, How to make Veg Frankie
  • Veg Frankie | How to make Veg Frankie (1 likes)

  • 0 reviews
    Rate It!
  • By Arushi Agrawal
    Created on 19th May 2017

About Veg Frankie

Masala potato wrap

Veg Frankie is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veg Frankie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veg Frankie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veg Frankie by Arushi Agrawal in step by step with pictures so you can easily learn how to cook the perfect Veg Frankie at your home without any difficulties. Veg Frankie is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Veg Frankie

Ingredients to make Veg Frankie

  • For Roti 1 cup Maida / APF1/2 cup wheat flourpinch of salt.
  • For the filling 3-4 boiled potatoes mashed 1 medium sized onion finely chopped 1 tsp red chilli powder 1 tsp chat masala 1 tsp garam masala ginger garlic paste 2 tbsp oil / butter fresh corriander chopped salt to taste
  • For the Garnishing 1 medium sized onion chopped chopped corriander 1 tsp chat masala pinch of salt

How to make Veg Frankie

  1. For the Rotis /Parathas  Knead a smooth soft dough using the ingredients under the For the Paratha section and keep aside for half an hour in a closed container.  Pinch out lemon sized balls and roll them into rotis.  Cook the rotis using oil like how you would cook the normal chapatis /parathas.
  2. For the Filling  In a kadai /wok,heat the oil / butter and saute the onion and ginger garlic paste.  Add in the potatoes,garam masala,red chilli powder,chat masala and mix well and saute for about 2 mins.Adjust spice levels as per your taste.  Add the corriander and mix well and keep aside. How to make the Frankie/Kati Roll  Place the rotis on a clean dry surface.  Spread the potato filling in the center of the roti in a single row.  Sprinkle some chat powder all over the filling (optional)  Spread a little of the onion mixture and cheese on top.  Wrap and roll it tightly and serve immediately with tomato sauce .  Repeat the same steps for the other rotis as well.
My Tip: You can also use the normal wheat rotis if you are concerned about using maida/APF

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