Climbing perch fish in traditional mustard oil gravy | How to make Climbing perch fish in traditional mustard oil gravy

0 reviews
Rate It!
BySusmita Mitra
Created on 21st May 2017
  • Climbing perch fish in traditional mustard oil gravy, How to make Climbing perch fish in traditional mustard oil gravy
Climbing perch fish in traditional mustard oil gravyby Susmita Mitra
  • Climbing perch fish in traditional mustard oil gravy | How to make Climbing perch fish in traditional mustard oil gravy (2 likes)

  • 0 reviews
    Rate It!
  • By Susmita Mitra
    Created on 21st May 2017

About Climbing perch fish in traditional mustard oil gravy

This is a very spicy, rich fish curry recipe..

Climbing perch fish in traditional mustard oil gravy is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Climbing perch fish in traditional mustard oil gravy at your home. Climbing perch fish in traditional mustard oil gravy by Susmita Mitra will help you to prepare the perfect Climbing perch fish in traditional mustard oil gravy at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Climbing perch fish in traditional mustard oil gravy.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Climbing perch fish in traditional mustard oil gravy

Ingredients to make Climbing perch fish in traditional mustard oil gravy

  • Medium size Climbing perch fish 6 pcs
  • Mustard oil 1 cup
  • Onion paste 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Red Chili Powder 1 Tsp
  • Cumin powder 1 tsp
  • salt as per taste
  • Turmeric powder 1 tsp
  • Cumin seed 1/2 tsp
  • Bay leaf 1 no.
  • Whole cinnamon, cardamom, clove 1 tbsp

How to make Climbing perch fish in traditional mustard oil gravy

  1. Marinade the fish pieces with salt and turmeric powder.
  2. In a large pan heat oil. shallow fry the fish pieces and keep aside..
  3. Add more oil in the pan. Add whole garam masala and cumin powder to it.
  4. Stir it.
  5. Add onion paste, ginger garlic paste, cumin powder, turmeric powder, salt and stir it for 5 mins.
  6. When oil separates from spices add warm water.
  7. Add the fried fish pieces. Mix properly..
  8. Serve immidiately with steamed rice.
My Tip: Use fresh fish..

Reviews for Climbing perch fish in traditional mustard oil gravy (0)