Eggless Whole wheat Banana Cake | How to make Eggless Whole wheat Banana Cake

5.0 from 2 reviews
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By Pallavi Aggarwal
Created on 22nd May 2017
  • Eggless Whole wheat Banana Cake, How to make Eggless Whole wheat Banana Cake
Eggless Whole wheat Banana Cakeby Pallavi Aggarwal
  • Eggless Whole wheat Banana Cake | How to make Eggless Whole wheat Banana Cake (2 likes)

  • 2 reviews
    Rate It!
  • By Pallavi Aggarwal
    Created on 22nd May 2017

About Eggless Whole wheat Banana Cake

This whole wheat banana cake is perfect for your kids. The recipe doesn't use eggs.

Eggless Whole wheat Banana cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Whole wheat Banana cake by Pallavi Aggarwal will definitely help you in its preparation. The Eggless Whole wheat Banana cake can be prepared within 15 minutes. The time taken for cooking Eggless Whole wheat Banana cake is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Eggless Whole wheat Banana cake step by step. The detailed explanation makes Eggless Whole wheat Banana cake so simple and easy that even beginners can try it out. The recipe for Eggless Whole wheat Banana cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Whole wheat Banana cake from BetterButter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Eggless Whole wheat Banana Cake

Ingredients to make Eggless Whole wheat Banana Cake

  • 4 - Medium over-ripe bananas
  • 1.5 Cups - Whole wheat atta
  • 1tsp - Baking powder
  • 1/2 tsp - Baking soda
  • Pinch of salt
  • 1/2 Cup - Regular sugar
  • 2/3 Cup - Refined oil
  • 1tsp - Vanilla essence
  • 10-12 - Crushed walnuts
  • Choco chips (optional)
  • 1/4 Cup - Cocoa powder
  • 1/2 Cup - Milk (optional)

How to make Eggless Whole wheat Banana Cake

  1. Properly mash the bananas. Add oil, sugar and vanilla essence. Beat until fluffy.
  2. Sieve the atta, baking powder, baking soda, salt, cocoa powder in a bowl.
  3. Now gently fold the dry ingredients in the wet ingredients.
  4. Add the chopped walnuts. Whisk for sometime and see there are no lumps left.
  5. Add milk if you see the batter is too thick to pour. I added around 1/2 cup milk. Whisk it properly.
  6. Preheat the oven at 180 degree C. Pour the batter into the greased cake mold. Gently tap the mold.
  7. Sprinkle some choco chips on top of the batter. Put the mold in oven for 25 minutes. Keep checking in between as the time and temperature varies from oven to oven. Check till the tooth pick comes out clean.
  8. Once cooled, cut and serve the cake.

Reviews for Eggless Whole wheat Banana Cake (2)

Megha G5 months ago
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ADITI BANSAL5 months ago
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