Semifreddo with berry coulis | How to make Semifreddo with berry coulis

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BySehej Mann
Created on 4th Nov 2015
  • Semifreddo with berry coulis, How to make Semifreddo with berry coulis
Semifreddo with berry coulisby Sehej Mann
  • Semifreddo with berry coulis | How to make Semifreddo with berry coulis (6 likes)

  • 0 reviews
    Rate It!
  • By Sehej Mann
    Created on 4th Nov 2015

About Semifreddo with berry coulis

This refreshing Italian dessert is delicious and a great dessert to prepare when guests come over.

Semifreddo with berry coulis, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sehej Mann. Semifreddo with berry coulis is a dish which demands no explanations, it's a whole world of flavour in itself. Semifreddo with berry coulis is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Semifreddo with berry coulis by Sehej Mann is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Semifreddo with berry coulis.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Semifreddo with berry coulis

Ingredients to make Semifreddo with berry coulis

  • Berry coulis ingredients:
  • 1/2 cup sugar
  • 150 grams frozen berries (mixed)
  • 1/4 cup water
  • Semifreddo ingredients:
  • 1/2 cup sugar
  • 75 grams frozen berries (mixed)
  • 1 cup thickened cream
  • 30 ml raspberry
  • 6 tablespoon almond nougat finely chopped
  • 2 eggs

How to make Semifreddo with berry coulis

  1. Start off by greasing 8 x 160 ml sized dariole moulds.
  2. Pour the cream into a bowl and beat with the help of an electric mixer until firm peaks form.
  3. Next, in a separate bowl, beat in the eggs, sugar and raspberry together till it becomes thick and creamy in texture. Make 2 batches of this mixture and fold in the cream gradually.
  4. Put the frozen berries into a small bowl and crush slightly using a fork. Pour these crushed berries into the semifreddo mixture alongwith the almond nougat. Stir well together.
  5. Next, pour this mixture into the dariole moulds and cover with a plastic wrap. Let them freeze in the refrigerator till they are firm.
  6. In the meantime you can prepare the berry coulis, put all the listed ingredients into a pan and let it simmer and cook for 10 minutes. Keep stirring in between.
  7. After this time period, let it cool off. Then pour this coulis into a grinder and blend till it is smooth, after this pass it through a sieve.
  8. Unmould the semifreddo on a serving plate and drizzle the berry coulis on top.

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