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Photo of Creamy Mango Bar by Prasanna Hede at BetterButter
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Creamy Mango Bar

May-24-2017
Prasanna Hede
10 minutes
Prep Time
0 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Creamy Mango Bar RECIPE

Make these yummy and exciting Mango Popsicle Bars for everyday treat or kids party's!

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Indian
  • Whisking
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 & 1/2 Cup, Mango Pulp
  2. 1 Cup,Powdered White Sugar
  3. 1/2 Cup,Greek Yogurt / Hung Curd
  4. 1/2 Cup,Heavy Whipping Cream / Regular Milk Cream
  5. 8 No,Popsicle Molds
  6. 8 No,Popsicle Sticks

Instructions

  1. If you are extracting fresh pulp from Mangoes then do not add any water to grind the pulp to smooth.
  2. In a mixing bowl,add 1 Cup Mango Pulp and 1/2 Cup sugar.
  3. Mix well to form a smooth mixture. Keep this aside.
  4. In another mixing bowl,add remaining 1/2 Cup Mango Pulp,Greek yogurt,1/2 Cup sugar and cream.
  5. Mix really well .
  6. Take Popsicle molds and pour the mango pulp mixture and yogurt cream mixture in alternate patterns or any pattern of your choice.
  7. Freeze the Popsicle till they are firm for about 6 hours.
  8. Remove the Popsicle from molds carefully and Enjoy!

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