Creamy Mango Bar | How to make Creamy Mango Bar

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ByPrasanna Hede
Created on 24th May 2017
  • Creamy Mango Bar, How to make Creamy Mango Bar
Creamy Mango Barby Prasanna Hede
  • Creamy Mango Bar | How to make Creamy Mango Bar (2 likes)

  • 0 reviews
    Rate It!
  • By Prasanna Hede
    Created on 24th May 2017

About Creamy Mango Bar

Make these yummy and exciting Mango Popsicle Bars for everyday treat or kids party's!

Creamy Mango Bar, a succulent delicacy which is famous all over the world. Creamy Mango Bar is one dish which makes its accompaniments tastier. With the overflow of flavours, Creamy Mango Bar has always been everyone's favourite. This recipe by Prasanna Hede is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Creamy Mango Bar, just the perfect situation when you realise that you need to know how to make the perfect Creamy Mango Bar. So, at that time you can try out this delicious recipe by Prasanna Hede. The recipe of Creamy Mango Baris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Creamy Mango Bar is few minute. This recipe of Creamy Mango Bar is perfect to serve 8. Creamy Mango Bar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time0mins
  • Serves8People
Creamy Mango Bar

Ingredients to make Creamy Mango Bar

  • 1 & 1/2 Cup, Mango Pulp
  • 1 Cup,Powdered White Sugar
  • 1/2 Cup,Greek Yogurt / Hung Curd
  • 1/2 Cup,Heavy Whipping Cream / Regular Milk Cream
  • 8 No,Popsicle Molds
  • 8 No,Popsicle Sticks

How to make Creamy Mango Bar

  1. If you are extracting fresh pulp from Mangoes then do not add any water to grind the pulp to smooth.
  2. In a mixing bowl,add 1 Cup Mango Pulp and 1/2 Cup sugar.
  3. Mix well to form a smooth mixture. Keep this aside.
  4. In another mixing bowl,add remaining 1/2 Cup Mango Pulp,Greek yogurt,1/2 Cup sugar and cream.
  5. Mix really well .
  6. Take Popsicle molds and pour the mango pulp mixture and yogurt cream mixture in alternate patterns or any pattern of your choice.
  7. Freeze the Popsicle till they are firm for about 6 hours.
  8. Remove the Popsicle from molds carefully and Enjoy!

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