Naadan Kappa Puzhukku or Mashed Tapioca with Coconut | How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

By Khairunnisa Sherif  |  24th May 2017  |  
5.0 from 1 review Rate It!
  • Naadan Kappa Puzhukku or Mashed Tapioca with Coconut, How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut
Naadan Kappa Puzhukku or Mashed Tapioca with Coconutby Khairunnisa Sherif
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1





About Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

Naadan kappa puzhukku or mashed tapioca is a very popular dish from Kerala. All the major special ingredients from this 'land of coconuts' is included in this tasty dish. Learn how to make it below.

Naadan Kappa Puzhukku or Mashed Tapioca with Coconut is an authentic dish which is perfect to serve on all occasions. The Naadan Kappa Puzhukku or Mashed Tapioca with Coconut is delicious and has an amazing aroma. Naadan Kappa Puzhukku or Mashed Tapioca with Coconut by Khairunnisa Sherif will help you to prepare the perfect Naadan Kappa Puzhukku or Mashed Tapioca with Coconut in your kitchen at home. Naadan Kappa Puzhukku or Mashed Tapioca with Coconut needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Naadan Kappa Puzhukku or Mashed Tapioca with Coconut. This makes it easy to learn how to make the delicious Naadan Kappa Puzhukku or Mashed Tapioca with Coconut. In case you have any questions on how to make the Naadan Kappa Puzhukku or Mashed Tapioca with Coconut you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Khairunnisa Sherif. Naadan Kappa Puzhukku or Mashed Tapioca with Coconut will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

Ingredients to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

  • Tapioca 500 g
  • Grated coconut 1 cup
  • Shallots 6
  • Green chilies 2-3
  • Cumin seeds 1 tsp
  • Curry leaves 2 sprigs
  • Turmeric powder 1/2 tsp (divided)
  • Salt as required
  • Water as required
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp

How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

  1. Peel and clean the tapioca and cut them into small pieces.
  2. Pressure cook tapioca with salt and turmeric powder for one whistle.
  3. Allow the pressure to release on its own.
  4. Meanwhile, grind together grated coconut, green chilies and shallots with little turmeric powder. Keep this mixture aside.
  5. Once the tapioca are cooked perfectly, add the coconut mix to them and mix well.
  6. Mash the cooked tapioca a bit.
  7. Heat coconut oil in a pan.
  8. Splutter mustard seeds.
  9. Add curry leaves and fry.
  10. Add this to the mashed tapioca and mix well.
  11. Serve hot.

Reviews for Naadan Kappa Puzhukku or Mashed Tapioca with Coconut (1)

Sutha Mayurana month ago

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