Naadan Kappa Puzhukku or Mashed Tapioca with Coconut | How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

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ByKhairunnisa Sherif
Created on 24th May 2017
  • Naadan Kappa Puzhukku or Mashed Tapioca with Coconut, How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut
Naadan Kappa Puzhukku or Mashed Tapioca with Coconutby Khairunnisa Sherif
  • Naadan Kappa Puzhukku or Mashed Tapioca with Coconut | How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut (4 likes)

  • 0 reviews
    Rate It!
  • By Khairunnisa Sherif
    Created on 24th May 2017

About Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

Naadan kappa puzhukku or mashed tapioca is a very popular dish from Kerala. All the major special ingredients from this 'land of coconuts' is included in this tasty dish. Learn how to make it below.

Naadan Kappa Puzhukku or Mashed Tapioca with Coconut is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Naadan Kappa Puzhukku or Mashed Tapioca with Coconut is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Naadan Kappa Puzhukku or Mashed Tapioca with Coconut at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10.0 for the preparation and 15.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Naadan Kappa Puzhukku or Mashed Tapioca with Coconut by Khairunnisa Sherif in step by step with pictures so you can easily learn how to cook the perfect Naadan Kappa Puzhukku or Mashed Tapioca with Coconut at your home without any difficulties. Naadan Kappa Puzhukku or Mashed Tapioca with Coconut is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

Ingredients to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

  • Tapioca 500 g
  • Grated coconut 1 cup
  • Shallots 6
  • Green chilies 2-3
  • Cumin seeds 1 tsp
  • Curry leaves 2 sprigs
  • Turmeric powder 1/2 tsp (divided)
  • Salt as required
  • Water as required
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp

How to make Naadan Kappa Puzhukku or Mashed Tapioca with Coconut

  1. Peel and clean the tapioca and cut them into small pieces.
  2. Pressure cook tapioca with salt and turmeric powder for one whistle.
  3. Allow the pressure to release on its own.
  4. Meanwhile, grind together grated coconut, green chilies and shallots with little turmeric powder. Keep this mixture aside.
  5. Once the tapioca are cooked perfectly, add the coconut mix to them and mix well.
  6. Mash the cooked tapioca a bit.
  7. Heat coconut oil in a pan.
  8. Splutter mustard seeds.
  9. Add curry leaves and fry.
  10. Add this to the mashed tapioca and mix well.
  11. Serve hot.

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