Teekhi Kadhi with Spinach & Onion Pakoda in my style | How to make Teekhi Kadhi with Spinach & Onion Pakoda in my style

0.0 from 0 reviews
Rate It!
By Shilpa Ray
Created on 30th May 2017
  • Teekhi Kadhi with Spinach & Onion Pakoda in my style, How to make Teekhi Kadhi with Spinach & Onion Pakoda in my style
Teekhi Kadhi with Spinach & Onion Pakoda in my styleby Shilpa Ray
  • Teekhi Kadhi with Spinach & Onion Pakoda in my style | How to make Teekhi Kadhi with Spinach & Onion Pakoda in my style (1 likes)

  • 0 reviews
    Rate It!
  • By Shilpa Ray
    Created on 30th May 2017

About Teekhi Kadhi with Spinach & Onion Pakoda in my style

Spicy and tangy Kadhi

Teekhi Kadhi with Spinach & Onion Pakoda in my style is one dish which makes its accompaniments tastier. With the right mix of flavours, Teekhi Kadhi with Spinach & Onion Pakoda in my style has always been everyone's favourite. This recipe by Shilpa Ray is the perfect one to try at home for your family. The Teekhi Kadhi with Spinach & Onion Pakoda in my style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Teekhi Kadhi with Spinach & Onion Pakoda in my style is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Teekhi Kadhi with Spinach & Onion Pakoda in my style is perfect to serve 4 people. Teekhi Kadhi with Spinach & Onion Pakoda in my style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Teekhi Kadhi with Spinach & Onion Pakoda in my style. So do try it next time and share your experience of cooking Teekhi Kadhi with Spinach & Onion Pakoda in my style by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Teekhi Kadhi with Spinach & Onion Pakoda in my style

Ingredients to make Teekhi Kadhi with Spinach & Onion Pakoda in my style

  • Sour Curd 2 cup
  • Besan 7-8 tbsp
  • salt as per taste
  • Red chilli powder 1 tsp or as per taste
  • Onion 1 small
  • 1/2 tsp garam masala
  • Hing 1/2 tsp, methi seeds 1/2 tsp, Musturd seed 1/2 tsp
  • Jeera 1tsp
  • Garlic 3-4 nos.
  • Curry leaves 7-8
  • sugar 1tsp
  • Oil for tempering & Frying
  • For Pakodas:-
  • Besan 1 cup
  • Onion 1/2 cup
  • Palak (Spinach) 1/2 cup
  • 1/2 tsp Turmeric powder, 1/2 tsp Red chilli powder, 1/2 tsp Ajwain
  • Salt 3/4 tsp
  • Nutmeg powder 1 pinch (optional)
  • Garma masala powder 2 pinch
  • Garlic cloves 2 nos.
  • Green coriander 1 tbsp

How to make Teekhi Kadhi with Spinach & Onion Pakoda in my style

  1. In a bowl take curd,whisk well.
  2. now add Besan,salt,chilli powder,and 3-4 cup water and mix gently without lumps.
  3. Now Take a heavy pan and cook this mixture on medium flame around 25 minutes and stir time to time.
  4. Meanwhile mixture is cooking ,we will prepare Pakodas for Kadhi.
  5. Take a bowl ,add besan,salt,chilli,garam masala,chopped garlic,ajwain,green coriander,nutmeg powder and mix well.Now add little water to avoid lumps and then add onions and spinach in the batter.
  6. Whisk very well so that pakodas could be spongy,keep aside for 5-10 minutes and then fry on medium flame and keep aside.
  7. Now check the Kadhi batter ,you will get a right consistency .switch off the flame and add pakodas in this so that it could soak well in Kadhi.
  8. Now take a kadai ,tempered with jeera,methi daana,heeng,Whole red chilli,curry leaves,stir for a minutes and then add onions and garlic,and fry for few minutes till light golden.
  9. You will get a fantastic aroma,then pour Kadhi which was soaked with pakodas.
  10. Cook for 2-3 minutes again.and serve Hot .
My Tip: To make Pakoda spongy whisk the batter well. You can add sourness according to your taste. Choose curd according to your taste or sourness and add water to set the consistency.One of the secret of my kadhi is,i soak some hing in little water and after complete process i pour it above kadhi.It gives a Fantastic aroma to your Kadhi.

Reviews for Teekhi Kadhi with Spinach & Onion Pakoda in my style (0)

Cooked it ? Share your Photo