Mawa Kulfi | How to make Mawa Kulfi

By Preeti Jaiswani  |  12th Jun 2017  |  
5 from 1 review Rate It!
  • Mawa Kulfi, How to make Mawa Kulfi
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About Mawa Kulfi Recipe

Beat the heat with this rich and creamy homemade kulfi.

Mawa Kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mawa Kulfi is just mouth-watering. This amazing recipe is provided by Preeti Jaiswani. Be it kids or adults, no one can resist this delicious dish. How to make Mawa Kulfi is a question which arises in people's mind quite often. So, this simple step by step Mawa Kulfi recipe by Preeti Jaiswani. Mawa Kulfi can even be tried by beginners. A few secret ingredients in Mawa Kulfi just makes it the way it is served in restaurants. Mawa Kulfi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mawa Kulfi.

Mawa Kulfi

Ingredients to make Mawa Kulfi

  • Full-fat milk-1 &1/2 ltr.
  • Crumble milk solid mawa(khoya)-200gm
  • sugar-1 & 1/2cup
  • kesar -1pinch socked in 2teaspoon milk
  • Crushed pistachio-2teaspoon
  • cardamom powder -1/4teaspoon

How to make Mawa Kulfi

  1. Heat milk in a heavy bottom pan and bring it to boil.
  2. Now add sugar and cook the milk till sugar dissolved.
  3. Add cardamom powder, soaked Kesar and Mawa( crumble milk solid).
  4. Now cook them on a slow flame for 30 minutes with stirring.
  5. Now add crushed pistachio.
  6. Switch off the flame and let it cool.
  7. Now pour the mixture into molds and keep in freezer until frozen.

Reviews for Mawa Kulfi (1)

Tanya Chauhana year ago

Amazing dessert

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