Mawa Kulfi | How to make Mawa Kulfi

1 review
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ByPreeti Jaiswani
Created on 12th Jun 2017
  • Mawa Kulfi, How to make Mawa Kulfi
  • Mawa Kulfi | How to make Mawa Kulfi (3 likes)

  • 1 review
    Rate It!
  • By Preeti Jaiswani
    Created on 12th Jun 2017

About Mawa Kulfi

Beat the heat with this rich and creamy homemade kulfi.

Mawa Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mawa Kulfi at your home. Mawa Kulfi by Preeti Jaiswani will help you to prepare the perfect Mawa Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs 240 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mawa Kulfi.

  • Prep Time4Hours
  • Cook Time45mins
  • Serves4People
Mawa Kulfi

Ingredients to make Mawa Kulfi

  • Full-fat milk-1 &1/2 ltr.
  • Crumble milk solid Mawa(khoya)-200gm
  • Sugar-1 & 1/2cup
  • Kesar -1pinch socked in 2teaspoon milk
  • Crushed pistachio-2teaspoon
  • Cardamom powder -1/4teaspoon

How to make Mawa Kulfi

  1. Heat milk in a heavy bottom pan and bring it to boil.
  2. Now add sugar and cook the milk till sugar dissolved.
  3. Add cardamom powder, soaked Kesar and Mawa( crumble milk solid).
  4. Now cook them on a slow flame for 30 minutes with stirring.
  5. Now add crushed pistachio.
  6. Switch off the flame and let it cool.
  7. Now pour the mixture into molds and keep in freezer until frozen.

Reviews for Mawa Kulfi (1)

Tanya Chauhan2 months ago
Amazing dessert