Masale-wali Mathri ( And a very Happy Diwali ) | How to make Masale-wali Mathri ( And a very Happy Diwali )

6 reviews
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Bysweta biswal
Created on 11th Nov 2015
  • Masale-wali Mathri ( And a very Happy Diwali ), How to make Masale-wali Mathri ( And a very Happy Diwali )
Masale-wali Mathri ( And a very Happy Diwali )by sweta biswal
  • Masale-wali Mathri ( And a very Happy Diwali ) | How to make Masale-wali Mathri ( And a very Happy Diwali ) (82 likes)

  • 6 reviews
    Rate It!
  • By sweta biswal
    Created on 11th Nov 2015

About Masale-wali Mathri ( And a very Happy Diwali )

A munchy snack that is very apt for small gatherings during the festive season !

Masale-wali Mathri ( And a very Happy Diwali ) is a delicious and yummilicious dish which is one of the popular dish of UP. Masale-wali Mathri ( And a very Happy Diwali ) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masale-wali Mathri ( And a very Happy Diwali ) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masale-wali Mathri ( And a very Happy Diwali ). It is an amazing dish which is perfectly appropriate for any occasion. Masale-wali Mathri ( And a very Happy Diwali ) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masale-wali Mathri ( And a very Happy Diwali ) is an art and while preparing this dish you can feel the aroma of this delicious Masale-wali Mathri ( And a very Happy Diwali ). Surprise your family and friends by preparing this hotel style Masale-wali Mathri ( And a very Happy Diwali ) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Masale-wali Mathri ( And a very Happy Diwali )

Ingredients to make Masale-wali Mathri ( And a very Happy Diwali )

  • 1 cup maida ( refined flour )
  • 1 cup atta ( whole wheat flour )
  • 1 tsp peppercorn
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 1/4 tsp ajwain (carom seeds)
  • salt to taste
  • A pinch of baking powder
  • 2 tbsp ghee
  • oil for deep frying

How to make Masale-wali Mathri ( And a very Happy Diwali )

  1. Take the maida, atta and baking powder in a big bowl. Add the hot ghee to it. Rub it into the flour so that the texture resembles bread crumbs. This will take about 5 minutes.
  2. Add the crushed peppercorn, carom seeds and kasuri methi to it. Sprinkle salt as per taste. Mix in. Add warm water little by little and knead into a tight dough.
  3. Smear the dough with a few drops of oil. Cover and keep aside for 5 minutes.
  4. Heat the oil in a wok.
  5. Roll out the dough into a thick circle (about 2 mm thickness). Take the cap of a bottle and cut out small circles (about 3 cm in diameter). Pierce holes into the circles with a fork.
  6. Add 4-5 circles to the hot oil and fry till light brown on both sides. Take out and place on paper napkins. Repeat for the remaining dough.
  7. Once the mathri had cooled down completely, store it in an airtight container.
  8. This recipe will yield about 30-32 pieces.

Reviews for Masale-wali Mathri ( And a very Happy Diwali ) (6)

Roop Kaur Khuranaa year ago
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Anita Chaurasiaa year ago
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Komalasuri Komalasuria year ago
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Papinder Dhanjala year ago
very good
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Santosh M. Vastrakara year ago
Very nice
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Kalpana Pandyaa year ago
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