Masale-wali Mathri ( And a very Happy Diwali ) | How to make Masale-wali Mathri ( And a very Happy Diwali )

By sweta biswal  |  11th Nov 2015  |  
4.3 from 6 reviews Rate It!
  • Masale-wali Mathri ( And a very Happy Diwali ), How to make Masale-wali Mathri ( And a very Happy Diwali )
Masale-wali Mathri ( And a very Happy Diwali )by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

580

6





About Masale-wali Mathri ( And a very Happy Diwali )

A munchy snack that is very apt for small gatherings during the festive season !

Masale-wali Mathri ( And a very Happy Diwali ) is an authentic dish which is perfect to serve on all occasions. The Masale-wali Mathri ( And a very Happy Diwali ) is delicious and has an amazing aroma. Masale-wali Mathri ( And a very Happy Diwali ) by sweta biswal will help you to prepare the perfect Masale-wali Mathri ( And a very Happy Diwali ) in your kitchen at home. Masale-wali Mathri ( And a very Happy Diwali ) needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masale-wali Mathri ( And a very Happy Diwali ). This makes it easy to learn how to make the delicious Masale-wali Mathri ( And a very Happy Diwali ). In case you have any questions on how to make the Masale-wali Mathri ( And a very Happy Diwali ) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sweta biswal. Masale-wali Mathri ( And a very Happy Diwali ) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masale-wali Mathri ( And a very Happy Diwali )

Ingredients to make Masale-wali Mathri ( And a very Happy Diwali )

  • 1 cup maida ( refined flour )
  • 1 cup atta ( whole wheat flour )
  • 1 tsp peppercorn
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 1/4 tsp ajwain (carom seeds)
  • salt to taste
  • A pinch of baking powder
  • 2 tbsp ghee
  • oil for deep frying

How to make Masale-wali Mathri ( And a very Happy Diwali )

  1. Take the maida, atta and baking powder in a big bowl. Add the hot ghee to it. Rub it into the flour so that the texture resembles bread crumbs. This will take about 5 minutes.
  2. Add the crushed peppercorn, carom seeds and kasuri methi to it. Sprinkle salt as per taste. Mix in. Add warm water little by little and knead into a tight dough.
  3. Smear the dough with a few drops of oil. Cover and keep aside for 5 minutes.
  4. Heat the oil in a wok.
  5. Roll out the dough into a thick circle (about 2 mm thickness). Take the cap of a bottle and cut out small circles (about 3 cm in diameter). Pierce holes into the circles with a fork.
  6. Add 4-5 circles to the hot oil and fry till light brown on both sides. Take out and place on paper napkins. Repeat for the remaining dough.
  7. Once the mathri had cooled down completely, store it in an airtight container.
  8. This recipe will yield about 30-32 pieces.

Reviews for Masale-wali Mathri ( And a very Happy Diwali ) (6)

Roop Kaur Khuranaa year ago

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Anita Chaurasiaa year ago

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Komalasuri Komalasuria year ago

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Papinder Dhanjala year ago

very good
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Santosh M. Vastrakara year ago

Very nice
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Kalpana Pandyaa year ago

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