PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE | How to make PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE

By Shobha Keshwani  |  15th Jun 2017  |  
4.0 from 1 review Rate It!
  • PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE, How to make PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE
PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTEby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

0

1





About PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE Recipe

This is one of the most delicious breakfasts, well worth the effort It can be made ahead and stored in the refrigerator the previous day to save time in the morning. You can add the desired toppings just before you serve.

PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE step by step in detail. This makes it easy to cook PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE at home. This amazing and mouthwatering PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE is a good option for you. The flavour of PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE is palatable and you will enjoy each and every bite of this. Try this PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE and impress your family and friends.

PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE

Ingredients to make PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE

  • (for oatmeal)
  • Oats ... 1 cup
  • Butter .... 4 tbsps
  • Salt .... 1/8 th tsp
  • Cinnamon powder .. 1/4 tsp
  • Brown sugar ....... 4 tbsps
  • Water ............ 1 and 1/2 cups
  • Milk ....... 1/2 cup
  • (For Fruit Compote)
  • Water ..... 1 cup
  • Brown sugar .... 3 tbsps
  • Cinnamon powder .. 1/4 tsp
  • Blue berries .... handful
  • Red currants or cherries ... handful
  • (For Cider Syrup)
  • Apple cider ... 1 cup
  • Brown sugar ... 1 tsp
  • Mint leaves ... few

How to make PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE

  1. To prepare syrup, boil the apple cider with sugar and mint leaves until it is reduced to half.
  2. To prepare compote, boil the water with brown sugar, cinnamon powder and the mentioned fruits in a saucepan until it thickens.(about 10 - 12 mins.)
  3. To prepare oatmeal combine water, sugar,milk, salt and cinnamon in a pan and bring to a boil. Stir in oats and reduce the heat. Cook for about 15 minutes until it thickens stirring from time to time until it forms into a lump.
  4. Pour the contents in a greased container and allow it to cool. Refrigerate it for at least 1 hour to set
  5. Remove from the tray and cut it into triangles or any desired shape.
  6. Melt the butter in a non stick pan / skillet. Cook the oatmeal triangles for 2-3 minutes on each side until light brown.
  7. To serve place a triangle in a plate and spoon the fruit compote and cider syrup on it. You may use sweetened cream instead of cider syrup.

Reviews for PAN SEARED OATMEAL TRIANGLES WITH WARM FRUIT COMPOTE (1)

Sheetal Sharma6 months ago

Wonderful!
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