Chickpea's kofta curry/kale chane ke kofte | How to make Chickpea's kofta curry/kale chane ke kofte

By Mamta Joshi  |  18th Jun 2017  |  
5.0 from 1 review Rate It!
  • Chickpea's kofta curry/kale chane ke kofte, How to make Chickpea's kofta curry/kale chane ke kofte
Chickpea's kofta curry/kale chane ke kofteby Mamta Joshi
  • Prep Time

    3

    Hours
  • Cook Time

    45

    mins
  • Serves

    2

    People

10

1





About Chickpea's kofta curry/kale chane ke kofte Recipe

Paneer stuffed fried chickpea balls in onion tomato gravy.

Chickpea's kofta curry/kale chane ke kofte is a delicious dish which is enjoyed by the people of every age group. The recipe by Mamta Joshi teaches how to make Chickpea's kofta curry/kale chane ke kofte step by step in detail. This makes it easy to cook Chickpea's kofta curry/kale chane ke kofte in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chickpea's kofta curry/kale chane ke kofte at home. This amazing and mouthwatering Chickpea's kofta curry/kale chane ke kofte takes 180 minutes for the preparation and 45 minutes for cooking. The aroma of this Chickpea's kofta curry/kale chane ke kofte is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chickpea's kofta curry/kale chane ke kofte is a good option for you. The flavour of Chickpea's kofta curry/kale chane ke kofte is palatable and you will enjoy each and every bite of this. Try this Chickpea's kofta curry/kale chane ke kofte and impress your family and friends.

Chickpea's kofta curry/kale chane ke kofte

Ingredients to make Chickpea's kofta curry/kale chane ke kofte

  • Chickpeas 2 tablespoon
  • Paneer 2 tablespoon
  • Black pepper powder a pinch
  • Salt to taste
  • Corn flour 2 tablespoon
  • Green chilly 1
  • oil for frying koftas
  • ginger a very small piece
  • For gravy
  • Onion 1 chopped
  • Tomato 2 chopped
  • Ginger garlic paste 1 tablespoon
  • curd 1 tablespoon
  • Fresh cream 1 tablespoon
  • Garam masala 1 teaspoon
  • Red chilly powder 1/2 Teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 tablespoon
  • Sugar 1/2 teaspoon (optional )
  • Salt to taste
  • Oil 3 tablespoon

How to make Chickpea's kofta curry/kale chane ke kofte

  1. Soak chickpea in sufficient lukewarm water for two and half hours.
  2. cook chickpea in pressure cooker along with little salt.
  3. drain water completely .
  4. grind boiled chickpea along with green chilly and a piece of ginger
  5. make two parts of this mixture.
  6. add black pepper powder and salt to paneer. mash well.
  7. Make a rounds of ground chickpea and fill 1 teaspoon paneer in each ball.
  8. seal the edges and make a boll.
  9. add little water in cornflour to make thick paste. add little salt too.
  10. dip these chickpea balls in that batter and deep fry in hot oil.
  11. Redy koftas
  12. for greavy
  13. make a paste of onion and tomatoes.
  14. heat oil in a wok . add ginger-garlic and onion - tomato paste.
  15. saute and cook till it statrs leaving oil.
  16. add curd and dry masale.
  17. Add salt and sugar. cook for a minute or two.
  18. add water and adjust consistency of gravy.
  19. remove from heat after a boil.
  20. add cream .
  21. add kofta at the time of serving.

My Tip:

Use malvani garam masala for awesome taste and colour.

Reviews for Chickpea's kofta curry/kale chane ke kofte (1)

Deepika Rastogi6 months ago

spicy dish...
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