Chickpea's kofta curry/kale chane ke kofte | How to make Chickpea's kofta curry/kale chane ke kofte

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ByMamta Joshi
Created on 18th Jun 2017
  • Chickpea's kofta curry/kale chane ke kofte, How to make Chickpea's kofta curry/kale chane ke kofte
Chickpea's kofta curry/kale chane ke kofteby Mamta Joshi
  • Chickpea's kofta curry/kale chane ke kofte | How to make Chickpea's kofta curry/kale chane ke kofte (4 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 18th Jun 2017

About Chickpea's kofta curry/kale chane ke kofte

Paneer stuffed fried chickpea balls in onion tomato gravy.

The delicious and mouthwatering Chickpea's kofta curry/kale chane ke kofte is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chickpea's kofta curry/kale chane ke kofte is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chickpea's kofta curry/kale chane ke kofte. Mamta Joshi shared this Chickpea's kofta curry/kale chane ke kofte recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chickpea's kofta curry/kale chane ke kofte. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chickpea's kofta curry/kale chane ke kofte recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time45mins
  • Serves2People
Chickpea's kofta curry/kale chane ke kofte

Ingredients to make Chickpea's kofta curry/kale chane ke kofte

  • Chickpeas 2 tablespoon
  • Paneer 2 tablespoon
  • Black pepper powder a pinch
  • Salt to taste
  • Corn flour 2 tablespoon
  • Green chilly 1
  • oil for frying koftas
  • ginger a very small piece
  • For gravy
  • Onion 1 chopped
  • Tomato 2 chopped
  • Ginger garlic paste 1 tablespoon
  • curd 1 tablespoon
  • Fresh cream 1 tablespoon
  • Garam masala 1 teaspoon
  • Red chilly powder 1/2 Teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 tablespoon
  • Sugar 1/2 teaspoon (optional )
  • Salt to taste
  • Oil 3 tablespoon

How to make Chickpea's kofta curry/kale chane ke kofte

  1. Soak chickpea in sufficient lukewarm water for two and half hours.
  2. cook chickpea in pressure cooker along with little salt.
  3. drain water completely .
  4. grind boiled chickpea along with green chilly and a piece of ginger
  5. make two parts of this mixture.
  6. add black pepper powder and salt to paneer. mash well.
  7. Make a rounds of ground chickpea and fill 1 teaspoon paneer in each ball.
  8. seal the edges and make a boll.
  9. add little water in cornflour to make thick paste. add little salt too.
  10. dip these chickpea balls in that batter and deep fry in hot oil.
  11. Redy koftas
  12. for greavy
  13. make a paste of onion and tomatoes.
  14. heat oil in a wok . add ginger-garlic and onion - tomato paste.
  15. saute and cook till it statrs leaving oil.
  16. add curd and dry masale.
  17. Add salt and sugar. cook for a minute or two.
  18. add water and adjust consistency of gravy.
  19. remove from heat after a boil.
  20. add cream .
  21. add kofta at the time of serving.
My Tip: Use malvani garam masala for awesome taste and colour.

Reviews for Chickpea's kofta curry/kale chane ke kofte (1)

Deepika Rastogi2 months ago
spicy dish...
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