pyaaj ki kachori | How to make pyaaj ki kachori

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ByVarsha Saraf
Created on 21st Jun 2017
  • pyaaj ki kachori, How to make pyaaj ki kachori
pyaaj ki kachoriby Varsha Saraf
  • pyaaj ki kachori | How to make pyaaj ki kachori (4 likes)

  • 1 review
    Rate It!
  • By Varsha Saraf
    Created on 21st Jun 2017

About pyaaj ki kachori

A very delicious and authentic rajasthani snack..

pyaaj ki kachori, a deliciously amazing recipe to treat your family members. This recipe of pyaaj ki kachori by Varsha Saraf will definitely help you in its preparation. Surprisingly the preparations for pyaaj ki kachori can be done within 30.0. Isn't it interesting. Also, the time taken for cooking pyaaj ki kachori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking pyaaj ki kachori is just too tempting. Cooking pyaaj ki kachoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of pyaaj ki kachori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofpyaaj ki kachori from Better Butter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
pyaaj ki kachori

Ingredients to make pyaaj ki kachori

  • Maida 2 cup
  • Oil 3 tbsp to knead
  • Salt to taste to knead
  • Boiled potato 2
  • onions 4-5 finely chopped
  • Coriander seeds 1tsp
  • Cumin seeds 1tsp
  • Fennel seeds 1tsp
  • Asafoetida two pinch
  • Salt to taste for filling
  • Red chilli pwd 1 tsp
  • Turmeric pwd 1/4 tsp
  • Gram flour 1tbsp
  • Amchoor 1/4 tsp
  • oil to fry

How to make pyaaj ki kachori

  1. For kachori dough- Take maida, oil and salt in a bowl and knead well for five minutes with required water. Dough should be neither too hard nor too soft. Give it a rest of 30 minutes covering with a damp cloth. Keep it aside. For stuffing kachori- Heat 1 tsp oil in a pan. Crackle fennel seeds, cumin seeds, coriander seeds, asafoetida. Then add gram flour in oil till it turns golden. Now add boiled n mashed potatoes . Then add finely chopped onions and turmeric pwd, amchoor, red chilli pwd and salt to taste. Keep stirring the filling until turn brown in color. Let it cool completely. Take the dough and make small balls. Flatten it with palm and put the required filling in between. Now lift the sides of the dough and cover the filling completely and make it a big ball as we do for aaloo paratha. Then after slightly n softly press the ball with palm and make it flat. Now deep fry the kachori on a very low flame till turns golden brown. Enjoy the hot pyaaj kachori with any desired chutney or tomato sauce..
My Tip: When we fry any kachori always keep the flame very low then only kachori will swell nicely.

Reviews for pyaaj ki kachori (1)

Anu Sachdeva2 months ago
I will surely try this.
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