pyaaj ki kachori | How to make pyaaj ki kachori

By Varsha Saraf  |  21st Jun 2017  |  
5.0 from 1 review Rate It!
  • pyaaj ki kachori, How to make pyaaj ki kachori
pyaaj ki kachoriby Varsha Saraf
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

14

1





About pyaaj ki kachori Recipe

A very delicious and authentic rajasthani snack..

pyaaj ki kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of pyaaj ki kachori is just mouth-watering. This amazing recipe is provided by Varsha Saraf. Be it kids or adults, no one can resist this delicious dish. How to make pyaaj ki kachori is a question which arises in people's mind quite often. So, this simple step by step pyaaj ki kachori recipe by Varsha Saraf. pyaaj ki kachori can even be tried by beginners. A few secret ingredients in pyaaj ki kachori just makes it the way it is served in restaurants. pyaaj ki kachori can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out pyaaj ki kachori.

pyaaj ki kachori

Ingredients to make pyaaj ki kachori

  • Maida 2 cup
  • Oil 3 tbsp to knead
  • Salt to taste to knead
  • Boiled potato 2
  • onions 4-5 finely chopped
  • Coriander seeds 1tsp
  • Cumin seeds 1tsp
  • Fennel seeds 1tsp
  • Asafoetida two pinch
  • Salt to taste for filling
  • Red chilli pwd 1 tsp
  • Turmeric pwd 1/4 tsp
  • Gram flour 1tbsp
  • Amchoor 1/4 tsp
  • oil to fry

How to make pyaaj ki kachori

  1. For kachori dough- Take maida, oil and salt in a bowl and knead well for five minutes with required water. Dough should be neither too hard nor too soft. Give it a rest of 30 minutes covering with a damp cloth. Keep it aside. For stuffing kachori- Heat 1 tsp oil in a pan. Crackle fennel seeds, cumin seeds, coriander seeds, asafoetida. Then add gram flour in oil till it turns golden. Now add boiled n mashed potatoes . Then add finely chopped onions and turmeric pwd, amchoor, red chilli pwd and salt to taste. Keep stirring the filling until turn brown in color. Let it cool completely. Take the dough and make small balls. Flatten it with palm and put the required filling in between. Now lift the sides of the dough and cover the filling completely and make it a big ball as we do for aaloo paratha. Then after slightly n softly press the ball with palm and make it flat. Now deep fry the kachori on a very low flame till turns golden brown. Enjoy the hot pyaaj kachori with any desired chutney or tomato sauce..

My Tip:

When we fry any kachori always keep the flame very low then only kachori will swell nicely.

Reviews for pyaaj ki kachori (1)

Anu Sachdeva6 months ago

I will surely try this.
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