Sunnundalu - Urad dal laddu | How to make Sunnundalu - Urad dal laddu

By Padma Rekha  |  13th Nov 2015  |  
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  • Sunnundalu - Urad dal laddu, How to make Sunnundalu - Urad dal laddu
Sunnundalu - Urad dal ladduby Padma Rekha
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

52

0





About Sunnundalu - Urad dal laddu Recipe

Sunnundalu - urad dal laddu is a very traditional sweet in Andhra. It is traditionally made during festivals, marriages, baby showers. This laddu is considered as a healthy and energy giving sweet.

The delicious and mouthwatering Sunnundalu - Urad dal laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sunnundalu - Urad dal laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sunnundalu - Urad dal laddu. Padma Rekha shared Sunnundalu - Urad dal laddu recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Sunnundalu - Urad dal laddu. Try this delicious Sunnundalu - Urad dal laddu recipe at home and surprise your family and friends. You can connect with the Padma Rekha of Sunnundalu - Urad dal laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sunnundalu - Urad dal laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sunnundalu - Urad dal laddu with other users

Sunnundalu - Urad dal laddu

Ingredients to make Sunnundalu - Urad dal laddu

  • urad dal- 2 cups
  • sugar- 1 and 1/2 cup
  • cardamom- 3
  • Ghee or clarified butter- 1 cup

How to make Sunnundalu - Urad dal laddu

  1. Heat a heavy-bottomed pan and fry the urad dal till they turn into a golden brown colour on a medium to low flame. Stir continuously. Then set aside to cool.
  2. Take the cardamom seeds and add it with sugar, then grind them together into a fine powder and set aside. Also grind the fried urad dal into a coarse powder. ( It should be sand like.)
  3. Remove and mix it with sugar and cardamom mixture to combine everything well together.
  4. Heat ghee in a pan, then little by little pour this into the dal and sugar mixture to make laddus.
  5. Store in a airtight container as this laddus will stay for months.

My Tip:

If you like can use grated jaggery instead of sugar but sugar gives a great taste.

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