Sunnundalu - Urad dal laddu | How to make Sunnundalu - Urad dal laddu

0 reviews
Rate It!
ByPadma Rekha
Created on 13th Nov 2015
  • Sunnundalu - Urad dal laddu, How to make Sunnundalu - Urad dal laddu
Sunnundalu - Urad dal ladduby Padma Rekha
  • Sunnundalu - Urad dal laddu | How to make Sunnundalu - Urad dal laddu (14 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Sunnundalu - Urad dal laddu

Sunnundalu - urad dal laddu is a very traditional sweet in Andhra. It is traditionally made during festivals, marriages, baby showers. This laddu is considered as a healthy and energy giving sweet.

Sunnundalu - Urad dal laddu, a succulent delicacy which is famous all over the world. Sunnundalu - Urad dal laddu is one dish which makes its accompaniments tastier. With the overflow of flavours, Sunnundalu - Urad dal laddu has always been everyone's favourite. This recipe by Padma Rekha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sunnundalu - Urad dal laddu, just the perfect situation when you realise that you need to know how to make the perfect Sunnundalu - Urad dal laddu. So, at that time you can try out this delicious recipe by Padma Rekha. The recipe of Sunnundalu - Urad dal ladduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sunnundalu - Urad dal laddu is 15 minute. This recipe of Sunnundalu - Urad dal laddu is perfect to serve 8. Sunnundalu - Urad dal laddu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Sunnundalu - Urad dal laddu

Ingredients to make Sunnundalu - Urad dal laddu

  • Urad dal- 2 cups
  • Sugar- 1 and 1/2 cup
  • Cardamom- 3
  • Ghee or clarified butter- 1 cup

How to make Sunnundalu - Urad dal laddu

  1. Heat a heavy-bottomed pan and fry the urad dal till they turn into a golden brown colour on a medium to low flame. Stir continuously. Then set aside to cool.
  2. Take the cardamom seeds and add it with sugar, then grind them together into a fine powder and set aside. Also grind the fried urad dal into a coarse powder. ( It should be sand like.)
  3. Remove and mix it with sugar and cardamom mixture to combine everything well together.
  4. Heat ghee in a pan, then little by little pour this into the dal and sugar mixture to make laddus.
  5. Store in a airtight container as this laddus will stay for months.
My Tip: If you like can use grated jaggery instead of sugar but sugar gives a great taste.

Reviews for Sunnundalu - Urad dal laddu (0)