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Onion Mint Sandwich

Jun-25-2017
Priya Suresh
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Onion Mint Sandwich RECIPE

You will love this fantastic sandwich prepared just with sauteed onions and a quick mint chutney. If you dont have sandwich maker, dont worry just heat butter in a pan and toast this sandwich both sides and enjoy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Grilling
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 3

  1. Mint Chuntney:
  2. 1/2cup Mint leaves
  3. 2tsp Urad dal
  4. Salt
  5. oil
  6. 6nos Bread slices
  7. 2 Onions (sliced lengthwise)
  8. 1tsp Chilly powder
  9. Salt
  10. oil

Instructions

  1. Heat oil, add the urad dal and fry until its turns brown,to the same pan add the mint leaves and saute until they shrinks.
  2. Transfer them to a mixer and grind as chutney with enough water and salt,keep aside.
  3. Heat again oil, saute the sliced onions for few minutes, add immediately the sambhar powder, chilly powder and salt,cook for few minutes until the onions gets well coated with spices.
  4. Spread the already prepared mint chutney over a bread slices.
  5. Place the onion filling over a chutney spreaded bread slice and close with an another.
  6. Transfer it to a sandwich maker and close and secure the lid of the sandwich maker.
  7. Wait until the red light turns to green, your sandwich is done.
  8. Enjoy with your favourite salad.

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