Makhana Curd delite | How to make Makhana Curd delite

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Byneeru goyal
Created on 7th Jul 2017
  • Makhana Curd delite, How to make Makhana Curd delite
Makhana Curd deliteby neeru goyal
  • Makhana Curd delite | How to make Makhana Curd delite (1 likes)

  • 1 review
    Rate It!
  • By neeru goyal
    Created on 7th Jul 2017

About Makhana Curd delite

My mom's recipe which she used to make it during fasts.

Makhana Curd delite is a delicious dish which is liked by the people of every age group. Makhana Curd delite by neeru goyal is a step by step process which is best to understand for the beginners. Makhana Curd delite is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makhana Curd delite takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Makhana Curd delite make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makhana Curd delite will be the best option for you. The flavor of Makhana Curd delite is unforgettable and you will enjoy each and every bite of this. Try this Makhana Curd delite at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Makhana Curd delite

Ingredients to make Makhana Curd delite

  • Curd 500 grams
  • Makhana 100 grams
  • Ghee 1 teaspoon
  • Sugar 1 teaspoon
  • White salt half teaspoon
  • Black salt half teaspoon
  • Roasted cumin powder half teaspoon
  • Chaat masala half teaspoon
  • Coriander leaves for garnishing

How to make Makhana Curd delite

  1. Put a pan on flame and add ghee in it.
  2. Roast the makhane for 3-4 minutes.
  3. Coarsely grind makhane and beat the curd.
  4. Add grounded makhane in the curd.
  5. Add all the spices in it and garnish with makhane and coriander leaves.
My Tip: May add some fresh cream for creamy texture.

Reviews for Makhana Curd delite (1)

Amrisha Vohraa month ago
Something different!
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