Makhana Curd delite | How to make Makhana Curd delite
- Prep Time
- Cook Time
About Makhana Curd delite Recipe
My mom's recipe which she used to make it during fasts.
Makhana Curd delite is one dish which makes its accompaniments tastier. With the right mix of flavours, Makhana Curd delite has always been everyone's favourite. This recipe by neeru goyal is the perfect one to try at home for your family. The Makhana Curd delite recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makhana Curd delite is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Makhana Curd delite is perfect to serve 6 people. Makhana Curd delite is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makhana Curd delite. So do try it next time and share your experience of cooking Makhana Curd delite by commenting on this page below!
Ingredients to make Makhana Curd delite
- Curd 500 grams
- Makhana 100 grams
- Ghee 1 teaspoon
- Sugar 1 teaspoon
- White salt half teaspoon
- Black salt half teaspoon
- Roasted cumin powder half teaspoon
- Chaat masala half teaspoon
- Coriander leaves for garnishing
How to make Makhana Curd delite
My Tip:May add some fresh cream for creamy texture.