Begun Bhaja ( Fried Eggplant Bengali Style) | How to make Begun Bhaja ( Fried Eggplant Bengali Style)

3 reviews
Rate It!
ByRitu Sharma
Created on 21st Jul 2015
  • Begun Bhaja ( Fried Eggplant Bengali Style), How to make Begun Bhaja ( Fried Eggplant Bengali Style)
Begun Bhaja ( Fried Eggplant Bengali Style)by Ritu Sharma
  • Begun Bhaja ( Fried Eggplant Bengali Style) | How to make Begun Bhaja ( Fried Eggplant Bengali Style) (38 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Begun Bhaja ( Fried Eggplant Bengali Style)

A favourite snack among the bengalis to go along with anything; every family has its own version of Begun Bhaja.

Begun Bhaja ( Fried Eggplant Bengali Style) is a delicious dish which is liked by the people of every age group. Begun Bhaja ( Fried Eggplant Bengali Style) by Ritu Sharma is a step by step process by which you can learn how to make Begun Bhaja ( Fried Eggplant Bengali Style) at your home. It is an easy recipe which is best to understand for the beginners. Begun Bhaja ( Fried Eggplant Bengali Style) is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Begun Bhaja ( Fried Eggplant Bengali Style) takes few minute for the preparation and 20 minute for cooking. The aroma of this Begun Bhaja ( Fried Eggplant Bengali Style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Begun Bhaja ( Fried Eggplant Bengali Style) will be the best option for you. The flavor of Begun Bhaja ( Fried Eggplant Bengali Style) is unforgettable and you will enjoy each and every bite of this. Try this Begun Bhaja ( Fried Eggplant Bengali Style) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Begun Bhaja ( Fried Eggplant Bengali Style)

Ingredients to make Begun Bhaja ( Fried Eggplant Bengali Style)

  • 500gms Eggplant/Auberigine (Purple Colour)
  • 1.5 cup Rice flour
  • 1.5 tsps Turmeric powder
  • 1tsp Red chilli powder
  • 3-4tbsp Cooking oil
  • Salt to taste

How to make Begun Bhaja ( Fried Eggplant Bengali Style)

  1. Wash and clean the eggplant thoroughly and cut them into 1-inch slice each. Keep it immersed in salt water( as it removes the bitterness if any).
  2. Mix turmeric powder, red chilli powder, salt, sugar and rice flour together in a bowl and set aside. Remove the eggplant from the water, soak it in a tissue paper and then coat it with the mixture. Make sure the mixture coats the eggplant on both sides and also that it is not runny. Let it marinate for 10mins
  3. Heat the oil smoking in a wok, fry the eggplant in batches in medium flame until it turns golden brown. Flip it once in the middle. Make sure that the eggplant does not lose it shape and that it is cooked soft.
  4. Remove the eggplant from the oil and soak the excess oil with tissue.
  5. Serve it hot, garnished with green chillies and coriander leaves with rice or roti.

Reviews for Begun Bhaja ( Fried Eggplant Bengali Style) (3)

Zeenath Amaanullaha year ago
luvly ones dea..:blush::blush:
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Suchitra Raoa year ago
one of my favourites
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meena nath2 years ago
I love this recipe
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