Badami shahi tukde (with rabdi) | How to make Badami shahi tukde (with rabdi)

2 reviews
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ByKanupriya
Created on 10th Jul 2017
  • Badami shahi tukde (with rabdi), How to make Badami shahi tukde (with rabdi)
Badami shahi tukde (with rabdi)by Kanupriya
  • Badami shahi tukde (with rabdi) | How to make Badami shahi tukde (with rabdi) (4 likes)

  • 2 reviews
    Rate It!
  • By Kanupriya
    Created on 10th Jul 2017

About Badami shahi tukde (with rabdi)

This is a rich royal mughail dessert in traditional way. This is a easy and quick version of shahi tukda it will give you a feeling of royalty. Rich in taste, crispness, aroma, flavour and of course I made healthy too with less calories.

Badami shahi tukde (with rabdi) is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Badami shahi tukde (with rabdi) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Badami shahi tukde (with rabdi) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Badami shahi tukde (with rabdi). It is an amazing dish which is perfectly appropriate for any occasion. Badami shahi tukde (with rabdi) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Badami shahi tukde (with rabdi) is an art and while preparing this dish you can feel the aroma of this delicious Badami shahi tukde (with rabdi). Surprise your family and friends by preparing this hotel style Badami shahi tukde (with rabdi) at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Badami shahi tukde (with rabdi)

Ingredients to make Badami shahi tukde (with rabdi)

  • Bread (I used wheat bread) - 4pcs
  • Milk 500 ml
  • Badam 8pcs
  • Kaju 5pcs
  • cardamom powder 1 tsp
  • Ghee 2 Tbsp
  • Saffron 1 tbsp
  • Sugar acc to taste ( but i used sugar free for diabetic people)

How to make Badami shahi tukde (with rabdi)

  1. Boil milk in a thick bottomed pan in a medium flame.
  2. When milk starts to boil reduce flame to low, stir at regular interval of 3-4mins but not continuously.
  3. Grind Badam and Kaju.
  4. Add cardamom powder, grinded Kaju Badam and mix well atlast add sugar or sugarfree powder and switch off the flame.
  5. Let it return to room temperature naturally and Refrigerate it.
  6. Cut the bread into 4slices /each bread.
  7. Brush the ghee on each sides of bread and microwave it for 5mins maximum.
  8. Bread turns into crispy one.
  9. Them Polish with rabdi or dip into the rabdi.
  10. Garnish with Saffron and sliced dry fruits and enjoy the instant dessert.
My Tip: Add sugar or sugarfree powder only when gas flame turns to off.

Reviews for Badami shahi tukde (with rabdi) (2)

Kanupriya a month ago
Thank u so much Kalpana ji :blush:
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Kalpana Aroraa month ago
Woww... Such an amazing dessert.
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