Badami Shahi Tukde (With Rabdi) | How to make Badami Shahi Tukde (With Rabdi)

By Kanupriya   |  10th Jul 2017  |  
5 from 2 reviews Rate It!
  • Badami Shahi Tukde (With Rabdi), How to make Badami Shahi Tukde (With Rabdi)
Badami Shahi Tukde (With Rabdi)by Kanupriya
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About Badami Shahi Tukde (With Rabdi) Recipe

This is a rich royal Mughlai dessert prepared in a traditional way. This is a easy and quick version of shahi tukda it will give you a feeling of royalty. Rich in taste, crispiness, aroma, flavor and of course I made healthy too with less calories.

Badami Shahi Tukde (With Rabdi) is an authentic dish which is perfect to serve on all occasions. The Badami Shahi Tukde (With Rabdi) is delicious and has an amazing aroma. Badami Shahi Tukde (With Rabdi) by Kanupriya will help you to prepare the perfect Badami Shahi Tukde (With Rabdi) in your kitchen at home. Badami Shahi Tukde (With Rabdi) needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badami Shahi Tukde (With Rabdi). This makes it easy to learn how to make the delicious Badami Shahi Tukde (With Rabdi). In case you have any questions on how to make the Badami Shahi Tukde (With Rabdi) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanupriya . Badami Shahi Tukde (With Rabdi) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badami Shahi Tukde (With Rabdi)

Ingredients to make Badami Shahi Tukde (With Rabdi)

  • Bread (I used wheat bread) - 4 pieces
  • Milk 500 millilitre
  • badam 8 pieces
  • kaju 5 pieces
  • cardamom powder 1 teaspoon
  • ghee 2 tablespoons
  • saffron 1 tablespoons
  • sugar according to taste ( but i used sugar free for diabetic people)

How to make Badami Shahi Tukde (With Rabdi)

  1. Boil milk in a thick bottomed pan on a medium flame.
  2. When milk starts to boil reduce flame to low, stir at regular intervals of 3-4 minutes but not continuously.
  3. Grind Badam and Kaju.
  4. Add cardamom powder, grounded Kaju Badam and mix well. Atlast add sugar or sugar free powder and switch off the flame.
  5. Let it return to room temperature naturally and refrigerate it.
  6. Cut the bread into 4slices /each bread.
  7. Brush the ghee on each sides of bread and microwave it for 5 minutes maximum.
  8. Bread turns into crispy one.
  9. Them polish with rabdi or dip into the rabdi.
  10. Garnish with saffron and sliced dry fruits and enjoy the instant dessert.

My Tip:

Add sugar or sugar free powder only when gas flame is turned off.

Reviews for Badami Shahi Tukde (With Rabdi) (2)

Kanupriya a year ago

Thank u so much Kalpana ji :blush:

Kalpana Aroraa year ago

Woww... Such an amazing dessert.

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